How to make chocolate dumplings in mango sauce: exotic recipe

Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?
🧾 Ingredients
🔸 For the dough:
• 200 g (1 ½ cups) all-purpose flour
- • 1 egg
- • 3 tbsp water
- • Pinch of salt
- 🔸 For the filling:
• 70 g (2.5 oz) dark chocolate
- • 3 tbsp heavy cream
- • 1 tsp cocoa powder (optional)
- • 1 tsp sugar (if chocolate is too bitter)
🔸 For the mango sauce:
- • 1 ripe mango (or 150 g mango puree)
- • 100 ml (just under ½ cup) heavy cream
- • 1-2 tsp honey
- • 1 tsp lime or lemon juice
- • Pinch of salt
🔪 Instructions
- ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
- ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
- ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
- ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
- ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
- ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.
🛒 Plant your own Mango Tree and always have mango supply
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