Passiflora 'Amethyst'

Beautiful amethyst colored flowers, freely flowering all year round with a few short breaks. Good houseplant in a well lit window, put out for the summer months. Nicely branching plant.

Passiflora 'Lady Margaret'

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Passiflora 'Lady Margaret' is a hybrid between two South American species, the red Passiflora coccinea and the deciduous native of the American southeast, Passiflora incarnata. An evergreen vine, it features dark-green, lobed leaves arranged alternately on thin, ridged stems. Ver fast growing vine, covers a fence or a pagoda in no time.

Passiflora alata

Passiflora alata is a vine or creeper, native to Brazil and widely grown as an ornamental in warm temperate climates. It is best grown in full sun to semi-shade, although it can tolerate light shade in warmer climates. The plant requires regular watering and well-drained soil for best results. The plant will flower and bear fruit better when planted in warm temperatures.

The flowers of Passiflora alata are exceptionally beautiful, with their bright red, crimson and vinous petals, white and purple filaments, and highly fragrant scent. It is not surprising that these flowers attract a lot of butterflies and hummingbirds. The beautiful blooms are soon followed by oval-shaped, yellow to bright orange fruits that are up to 4″ long. The flesh of the fruit is light orange, slightly acidic and very tasty. Passiflora alata fruits are edible and have several health benefits. They are rich in antioxidants and can help reduce inflammation.

It is possible to grow Passiflora alata in cooler climates, provided that the plant is protected over winter and is planted in a pot. For pot-grown plant, mulch will be beneficial to keep the soil warm. In pots, the plant may produce fewer fruits than when planted in a warm and sunny spot. However, when it fruits, each plant can yield an abundant harvest of up to 50 fruits per season. The fruits are rich in Vitamins A, B and C and can be consumed fresh or used to make jams or jellies.

Passiflora caerulea

A woody vine capable of growing to 15-20 m high where supporting trees are available. The leaves are alternate, palmately five-lobed (sometimes three or seven lobes).

The white and purple-blue flowers which appear in summer may be as large as 4 in (10.2 cm) across. The fruit is an oval orange-yellow berry.

Numerous crosses have been made between P. caerulea and Passiflora racemosa, Passiflora alata, and Passiflora Amethyst.

Passiflora citrina

This is a beautiful and unusual vine or creeper that is native to Central America. Passiflora citrina (Yellow Passion Flower) is a vine or creeper that grows in USDA Zone 9-11. Its attractive foliage with flame-like yellow stripes adds to the overall beauty of the plant. The small, star-like yellow flowers of the Passiflora citrina bloom throughout the year. It prefers full sun to semi-shade, and requires moderate water. However, it is important to note that its big leaves need more water as compared to other plants.

When grown in pots in chilly regions, Passiflora citrina requires special care. During winter, it should be moved inside to protect it from frost. The pots should be placed near a bright window, where the soil can be kept moist. It should be watered regularly, but the amount of water should be reduced during cold season. Feed the plant with a general-purpose fertilizer at the end of winter or early spring when the temperature starts to rise.

Passiflora citrina is considered an excellent ornamental plant. It is extremely attractive to butterflies and hummingbirds and its bright yellow-orange flowers add a splash of color to any garden. So, if you are looking to add a unique touch of vibrancy to your garden, the Passiflora citrina is an ideal choice.

Passiflora colinvauxii

A fast-growing vine with bat-shaped leaves. It flowers profusely in summer to autumn and smells of honeysuckle, which attracts bees.

Passiflora coriacea

Passiflora coriacea is a tropical vine with very distinct leaves in the shape of bats' wings.

Passiflora edulis

Varieties: Possum Purple, Quadrangularis. Season: July to October. Rampant woody vine that climbs with tendrils. Evergreen leaves, deeply 3 lobed, 3 to 8 deep green, shiny above, paler and dull beneath. Single fragrant flower 2 to 3 wide is borne at each node on the new growth. Showy, intensely colored flower produces the nearly round to ovoid fruit with a tough rind which is smooth and waxy. Pulp within is highly aromatic orange-colored with hard dark brown or black seeds. Flavor is appealing, musky, guava-like sub-acid to acid. Use mulch and plenty of organic matter in the soil to reduce nematode damage. Eaten fresh, used in juice processing, preserves and wines. There are more than 400 species of Passiflora, but only some provide the fruit used for jellies or desserts. Passion fruit can be started from seed as soon as the fruit is available. Plant seed in a light soil and provide high humidity and warmth (78 F). Germination should start in a month or less. When the seedling is 2 to 3 inches tall, put it in an individual pot. Keep it in a bright place with moderate temperatures, avoid extremes.

See Article about Passiflora.

Passiflora foetida

Passiflora foetida is a climbing and flowering perennial vine that has pink flowers and small edible fruits. These orange fruits, although much smaller, taste the same as those from passiflora edulis. The seeds are very small and black, embedded in juicy pulp; the stems and leaves are covered with yellow hair. The leaves, which are three-lobed, have an unpleasant odor when crushed. There are some medicinal applications of Passiflora foetida.

In Suriname's traditional medicine, a tea of the leaves is used as an expectorant and for nervous disorders.

Passiflora incarnata x cincinnata 'Incense'

It needs moderate water and should be watered regularly during dry spells. Passiflora 'Incense' is a hybrid vine or creeper composed of Passiflora incarnata x cincinnata. It produces blue, lavender, and purple flower that have a wonderful fragrance, attracting butterflies, such as Gulf Fritillaries, and hummingbirds to the garden. In USDA Zones 9-11, it can be planted outdoors in the ground, or in a pot in cold regions.

When growing Passiflora 'Incense' in pots, it is important to use a high quality potting soil that drains well, and keep the soil lightly moist. Place the pot in a bright location with at least four hours of direct sunlight each day. In summer, water the plant once a week, allowing the soil to dry between waterings. During cooler months, water once every two weeks. Prune after flowering to keep the plant in shape and encourage new growth. Feed with a balanced fertilizer, once a month during the growing season.