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The leaves are pinnate with 5–9 leaflets (rarely 3 or 11). Each leaf is 5–30 cm (2.0–11.8 in) long, and the leaflets have serrated margins. They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white).

The ripe, cooked berries (pulp and skin) of most species of Sambucus are edible. However, most uncooked berries and other parts of plants from this genus are poisonous.