About a thousand species of Peperomias have been described, mainly from South America although a few (17) are found in Africa. Many of these plants are perennial epiphytes growing on rotten logs and they have thick stems and fleshy leaves, some with leaf windows. Most Peperomias have tiny flowers which are packed into a characteristic greenish or brown conical spike like an inverted catkin. A few species have more attractive flowers such as the white scented clusters of spikes produced by P. fraseri.
Peperomias are best cultivated in a light, well drained compost containing plenty of humus and do well in shallow containers. Coming from tropical rain-forest habitats, they love warm humid conditions and most need a minimum temperature of 50 - 55°F. However, the stems and foliage can be prone to rotting and Peperomias should be watered sparingly from below (especially in winter) using soft water, avoiding wetting the crown of the plant.
Species and varieties:
Peperomia blanda
Peperomia caespitosa
Peperomia choroniana
Peperomia columella
Peperomia dolabriformis
Peperomia elongata
Peperomia emarginella
Peperomia ferreyrae Happy Bean
Peperomia flexicaulis
Peperomia galioides
Peperomia graveolens
Peperomia jamesoniana
Peperomia Jayde
Peperomia kimnachii
Peperomia laxiflora
Peperomia maculosa
Peperomia Marcello
Peperomia paradoxa
Peperomia pereskiaefolia
Peperomia polzii
Peperomia puberulispica
Peperomia quadrangularis
Peperomia rubella
Peperomia rugosa 'Ecuador'
Peperomia serpens
Peperomia urocarpa
Peperomia vestita
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