Lasia spinosa (Lasia)
Botanical names: Lasia spinosa, Dracontium spinosum
Common names: Lasia, Kohila
Family: Araceae
Origin: Indochina, Malaysia, Indonesia, New Guinea
USDA Zone: 9-10
Plant type: Fruit or edible
Fruit type: Fruit or edible
Sun exposure: Semi-shade
Cold tolerance: Frost sensitive. Protect from freezing.
Watering: Keep soil moist; bog or aquatic
Flower color: Unusual color
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Irritating or toxic: Irritating
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineLeaf blade sagittate, entire or pinnatifid, with aculei long veins on lower surface. Spathe greenish brown to purplish, to 55 cm long and slightly twisted.
The plant is harvested from the wild for its edible leaves and various medicinal uses. It is also sometimes cultivated as a vegetable crop along the margins of ponds.
Although no specific mention has been seen for this species, it belongs to a family where most of the members contain calcium oxalate crystals.
Similar plants: Lasia spinosa (Lasia)
Link to this plant:
https://toptropicals.com/catalog/uid/lasia_spinosa.htm



