Camellia sinensis (Tea plant)
Camellia sinensis
Botanical name: Camellia sinensis
Common name: Tea plant
Family: Theaceae
Origin: Southeast Asia, Sri Lanka and India to Assam and China
USDA Zone: 8-11
Plant type: Fruit
Fruit type: Tea lef

Plant form: Large bush or small tree
Mature height: 10-20 ft
Sun exposure: Full sun or bright light indoor
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular
Flower color: White and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage color: Ornamental foliage
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineSmall evergreen tree to 20-25 ft tall, usually pruned back to shrubs in cultivation, with strong taproot giving rise to a surface. Small white flowers with golden stamens in fall and winter.
Tea is the second most commonly drank liquid on earth after water. It has numerous medicinal benefits mainly due to its antibacterial and antioxidant properties. Chinese saying: Better to be deprived of food for three days, than of tea for one. Tea has been consumed socially and habitually by people for so long (since 3000 BC).
Similar plants: Camellia sinensis (Tea plant)
Link to this plant:
https://toptropicals.com/catalog/uid/camellia_sinensis.htm

















