Bouea burmanica (Marian plum)

Bouea burmanica yellow fruit close up with glossy dark green pointed leaves attached
Bouea burmanica yellow fruit clusters mixed with smooth dark green pointed leaves

Botanical names: Bouea burmanica, Bouea macrophylla

Common names: Marian plum, Maprang, Ma-praang, Gandaria

Family: Anacardiaceae

Origin: North Sumatra, Malaysia and West Java

USDA Plant Hardiness MapSmall tree 10-20 ftSemi-shadeFull sunWatering: Regular. Let topsoil dry slightlyEdible plantUltra tropical plant. Minimal temperature 55F

Bouea burmanica, also known as Marian Plum or Ma-praang, is a small tree native to North Sumatra, Malaysia, and West Java. It grows to a height of 10 to 20 feet and has smooth, dark green leaves. This plant requires full sun or semi-shade and regular watering to thrive. It is hardy in USDA Zone 10 to 11 and prefers temperatures no lower than 55 degrees Fahrenheit.

The Marian Plum is a fruitful tree, producing an abundance of edible orange fruits. It has a unique flavor that is reminiscent of mango or apricot, making it an excellent choice for a fresh snack or cooked in syrup. The immature fruits can be chopped into salads or pickled, and the young leaves can be eaten with sambal to add a layer of vibrant flavor. Beyond its delicious taste, the Marian Plum also offers a variety of health benefits; its rich vitamins, minerals and antioxidants make it a power-packed addition to any diet.

The Marian Plum has become increasingly popular within Thailand as a home garden tree, and its cultivation is steadily increasing. It is even being exported to other countries by Thai firms who advertise it as a specialty fruit.




Link to this plant:
https://toptropicals.com/catalog/uid/bouea_burmanica.htm