Pouteria sp. (Ross Sapote)

Pouteria sp. (Ross Sapote) with round green brown fruit hanging on a woody branch close up.
Pouteria sp. (Ross Sapote) with round green brown fruit hanging on a woody branch close up.

Botanical name: Pouteria sp.

Common name: Ross Sapote

Family: Sapotaceae

Origin: Central America

USDA Zone: 9-11

Plant type: Fruit
Fruit type: Pouteria
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing

Ross Sapote may be a variety of Canistel or a close relative. The Ross Sapote is a selection of canistel-like fruit introduced to Florida by Mr. William F. Whitman. It is unclear if it is simply a variety or a distinct species. Like the canistel the plant is evergreen, open and well adapted to South Florida. The fruit grows more in clusters and is smaller and rounder than the larger selections of canistel in Florida. It has an orange-yellow thin skin, flesh is moist, resembling a hard boiled egg yolk. Eaten fresh, it is used in cooking, pies, and ice cream. In a milk shake tastes like eggnog. It has excellent flavor and is similar in taste to the Lucuma from Andean countries. Even those who are not fond of canistel, immediately like Ross Sapote. Season: September - March (may fruit twice a year).

Similar plants: Pouteria sp. (Ross Sapote)




Link to this plant:
https://toptropicals.com/catalog/uid/pouteria_ross.htm