When to apply super boost?

Q: Just wanted to know best time of day to apply super boost as spray and watering? Only listed to make sure night temp doesn't drop below 65F...

A: As a rule of thumb, plant's needs in fertilizers are very low in the cold season because they consume less nutrients during dormancy. For tropical plants, when minimum temperatures drop below 65F - we stop applications of dry (granulated) fertilizers until spring, to avoid root burn.
Liquid Sunshine Boosters are exceptions from this rule to a certain extent, for 2 reasons:
- they are amino-acid based which means, salts do not build up in the soil, and thus will not burn the roots even with slower plant metabolism.
- concentrations/formulas are mild and designed for as frequent as daily watering

1) When a plant goes into full dormancy (drops leaves and does not show any new growth), you may stop fertilizing with any Macro NPK products (both dry and liquid)

2) If a plant is evergreen and continues growing during the cooler period, and especially if it is a winter bloomer, mild liquid fertilizers can be applied, depending on the stage of plant development.
Robusta and TotalFeed are used for vegetative growth and pre-flower.
Megaflor and C-Cibus are used for winter flowering/ fruiting plants during the bloom stage.

See full list of liquid boosters

3) Micro-elements can be used all year round for all plants that are not dormant (do not drop leaves)

4) Always use Sunshine-Epi as a foliar spray to activate immune system and unlock protective mechanisms, BEFORE applying other boosters. It is especially important during Fall-Winter for improving cold tolerance and disease resistance.

5) Always apply foliar spray and/or drench the soil with solutions in morning hours so the plant has time to process the nutrients during daylight when metabolism is the most active.

6) Avoid any dry fertilizers during winter

Trimming Mussaenda bush

Q: My wife and I bought a Dona Evangelina from you this year. It thriving and has grown to 6-8 ft. It has become top-heavy and in wind, it falls over. Main stems have split twice but still continues to grow. I usually prune Dona Luz back to 3-4 ft and am wondering how much you would advise me to lop off your plant. Any advise will be appreciated.

A: Mussaendas, indeed, have very fragile stems that break often, especially in Florida wind storms. The good news is, these plants grow vigorously once established.
You did a good job trying to tie together the split stems and in fact, cracks do grow back together as long as the dressing is tight. Try to use green tape or even electric tape to tighten the broken spot.
However, do such repairs only if it is critical for a plant. When possible, simply cut off the broken branch and give the plant a chance to grow a new stronger branch. You may trim the bush pretty short. Mussaendas respond well to pruning which promotes more side growth and makes the plant bushier.
Keep in mind that during cold weather, Mussaenda may drop all leaves and go into dormancy until spring.

RECOMMENDED FERTILIZERS:
Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster

Hardy Plumeria Pudica

Q: I have ordered plumeria pudica from you in March and it is thriving really well here in Rancho Cordova, California. The current temperatures are ranging from 68 to 32 degrees Fahrenheit. My USDA zone is 9b. Does this plumeria pudica survive outside with temperatures dropping in coming winter in CA?

A: From our experience, Plumeria pudica is pretty cold hardy and takes some cold spells in spite of being a tropical species.
Our trees (well-established) took a few hours of freeze with no significant damage.
Potted plants are less hardy than in-ground plants. However, their advantage is, they are easy to move indoors or inside warmer place like garage, etc. If the temperature stays borderline around 32F for a few hours, the plant should be safe as long as warm day temperatures follow a cold night. For longer periods of cold, move the plant inside.
Make sure do not overwater and keep Plumeria on a dry side during winter, since cold and wet is a bad combination and may cause root problems.
Above is the picture of Plumeria pudica tree growing in Cape Coral, FL where low temperatures in winter sometimes go down to upper 20's for a few hours.

To improve cold hardiness of Plumerias and other tropical plants, use SUNSHINE-Epi-T for plant thermal protection and immune system boost.
Make sure to fertilize plants on regular basis to keep them strong and vigorous. The stronger and bigger the plant, the hardier it is!

RECOMMENDED FERTILIZERS:
Plumeria Top Dress - Smart-Release Booster
Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster

Fragrant Gold Leaf Orchid Vine

Q: I am absolutely thrilled to see you have this vine. I've tried for years to get this plant! It is so, so rare. It just seemed impossible to find in this country. How do I make it thrive? I am ordering two.

A: We are happy to confirm that indeed we do have this rare vine!
Bauhinia aureifolia - Gold Leaf Orchid Vine - was discovered in Thailand in 1983. It is endemic to Pattani, Narathiwat, and Yala in Southern Thailand. Danish botanist Kai Larsen named this plant and hailed it as one of the rarest plant species of the world when it was discovered in the eighties.
The Thai people call this vine Bai Mai Si Thong. It is a beautiful climber with large, bi-loped leaves (7 inches or more!) and good branching.
Young leaves are a stunning burnt orange to terracotta color for about a week and as they reach full size, they turn green over a couple of days. This is a very rare color for Bauhinia. It produces leaves all the time and this means this vine is always full of beautiful color. With its golden leaves, it sure is reminiscent of Autumn.
This vine blooms from May to November. It bears bunches of small flowers that are delicately fragrant in the evenings. The cultivated plants range flower color from pure white to purple and pink, while the wild ones have often white petals with pinkish patches.
Bauhinia aureifolia needs well-drained soil, full light and good humidity to thrive. It will tolerate a light freeze once established and it is very important to protect young plants.
Gold Leaf Orchid Vine also makes a wonderful container plant with staking or support. It is a must for every rare plant collection!

RECOMMENDED FERTILIZERS:
Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster

NEEM - The Free Tree of India

By Onika Amell, tropical plant specialist

Q: What is Neem oil and tree, and and can we grow the Neem tree here in the US?

A: Neem! What an extraordinary, fascinating tree! I'm personally convinced every garden should have one, if your climate allows it. Neem tree - Azadirachta indica - will very quickly become a valuable shade tree in your garden. They can grow up to eight feet per year! Neem trees are also known to grow very well in areas with infertile soil and under very dry conditions, which makes them perfect for xeriscaping. Not only is Neem fast-growing, but it's a beautiful tree with wide-spreading branches and dark green leaves. It will form a dense, round canopy, up to 60 ft wide.

This wonderful tree has been used by humans for thousands of years. Did you know Neem has more than 100 unique bioactive compounds? Surprisingly, a lot of gardeners are still unfamiliar with it!..

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Fun of growing your own Pepper

By Onika Amell, tropical plant specialist

Q: Can you grow your own black pepper plants in the USA?

A: Who does not love the smell of freshly ground pepper, especially that lovely combination of white, green, black and red peppercorns, which are so much more interesting than just plain black corns. Yes, you can absolutely grow your own pepper! Peppercorns come from the plant Piper nigrum.

Growing Pepper Plant

Black pepper plants are actually vigorous vines, although they are pretty slow growing and can be kept in a pot as a compact plant. But they will need a strong support to climb over. Indoors, you can provide this support by installing a trellis in a large pot. Some gardeners prefer to grow them as a hanging plant instead. In warm climates, you can plant them directly outdoors in a protected location with partial shade. These plants need rich, moist, well-draining soil and warm, humid conditions. Peppers do not like temperatures below sixty degrees, although they can survive some cold spells. It is very important to bring these plants indoors or wrap them in a blanket if colder weather arrives.
If you live in colder parts of the country, you can certainly grow peppercorns in large pots. Grow them outdoors during the summer and move them indoors during the winter, or grow them year-round in your greenhouse. Houseplants will need bright light and consistent moisture. Spray the leaves regularly with a bottle of water to increase humidity. Do not allow room temperatures to fall below sixty degrees.
Besides the benefit of being able to grow your own gourmet pepper corns, the foliage, as well as the flowers on this plant, are beautiful in its own right. Off-white flowers appear from spring through summer, followed by slow fruit production. The berries will appear on spikes, with 50 to 60 berries per spike.

Fertilize this vine in the spring before new vigorous growth emerges. We recommend:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

You may be surprised to learn that black, white, green and red peppercorns are all the same seed on the same plant in the various stages of development and processing.

Black peppercorns are the most familiar and come from the corns that have reached their full size but are still green and not quite ripe. They are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process. They are the strongest in flavor.

White peppercorns are the mature berries that ripen to a red color before being picked. After harvesting, they are soaked and rubbed free of the outer skin down to the smooth white underlayer, then dried and bleached by the sun. They are slightly milder than black pepper.

Green peppercorns are the unripe peppercorns picked at the same stage of ripeness as black peppercorns, but not allowed to dry. They can be pickled in vinegar or brine. They are the least pungent.

Red peppercorns are the mature, but unshelled version of the peppercorn. One can usually find them in some gourmet and health food stores. They can be quite expensive.

Ground pepper will only stay fresh for about three months, but peppercorns will last indefinitely. To make the most of your pepper harvest, store the peppercorns in an airtight container in a cool, dark location. Grind them immediately before use for the best flavor.
There is nothing like freshly ground black pepper simply combined with a good quality olive oil and a splash of balsamic vinegar. This makes a wonderful dipping sauce for fresh bread. Simple, yet elegant. All the better if the pepper was grown in your very own garden!

Fertilizing in Winter?

Q: I'm a bit confused about what winter fertilization schedule I should follow in South Florida. For blooming plants, usually, I use a monthly granular bloom booster fertilizer as well as a liquid fertilizer every 10 days or so. Should I continue that schedule in the winter as well? Should I stop fertilizing altogether in the winter? How about fruit trees? What fertilization schedule should I follow in the winter?

A: Here is a general fertilizing schedule for established plants that we follow here in SW Florida.
The rule of thumb is, do not fertilize (with macro- NPK elements) when minimum temperatures drop below 65F and stay at that level for more than 7 days. At this temperature point, most of the tropical and subtropical plants slow down their metabolism and some of them going into dormancy. This means, nutrients are not consumed as much as during active growth period, and built-up nutrient supply within a plant plus whatever is available in the soil is just enough to get by through the winter. So additional fertilizing is not necessary. You may continue micro-element supplements and bio-stimulants throughout the year. In fact, it is highly recommended to do so, to help the plant survive cold spells. These are very effective tropical plant protectors:
SUNSHINE-Epi - Brassinosteroid plant hormone
SUNSHINE-Power-Si - Advanced plant protector with Silicon
SUNSHINE SuperFood - Complex microelement supplement

This rule is applied to both flowering and fruiting plants, in general. However, some species are winter-flowering and winter-fruiting. For those, you can make an exception and provide extra nutrients for flowering and fruiting, as long as the weather stays warm. During cold spells, avoid any NPK fertilizers and use only bio-stimulants and micro-elements. If you apply NPK during cold, it won't be consumed by a plant, build up in the soil, and may create a root burn situation.

In simple words, fertilize from March to October. Give plants some rest from November to February.

How to fertilize a bamboo?

Q: When do you fertilize new bamboo trees and can you use the same fertilizer you use for mango trees?

A: Bamboo is a tropical to subtropical plant with growing season year-round. You can start fertilizing it right away with the exception of colder months when temperatures drop below 65F.
Mango fertilizer is formulated for fruit trees, so bamboo won't benefit from it. Bamboo is not a fruiting plant and is not even cultivated for flowers. Its beauty is in healthy green foliage and beautiful stems. So you will need foliage-type of fertilizers for it.

We recommend the following fertilizers for bamboo plants:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

Remember to always use micro-elements that are essential for every green plant.

Shaping a tree and regrowing branches

Q: I have been so worried about the beautiful ligustrum on my property since my husband decided to "prune" it 2 days ago. He removed about 20 branches from the tree and completely altered the look of the canopy which was so full and lovely 😭. Please advise me if there is anything I can do to help this tree. Will any of the branches grow back? Will the canopy return? It looks practically bare to me now.... so heartbroken. Any advice and reassuring would be greatly appreciated.

A: The good news is, the tree will regrow new leaves and will branch out. The question is, how soon. Ligustrum is pretty slow-growing species and it may take a while until it gets to the shape that is close to the original.
On the other hand, pruning is beneficial almost for every plant, it promotes new growth and bushy shape. So do not panic, your beautiful tree has good chances to become even prettier.
To speed up the process of re-leafing and promote healthy new growth, we recommend the following:

1) Provide extra watering, assuming you have a sprinkler system that covers the yard. Water additionally 1-2 times a week using a garden house, for 1-2 minutes, saturating the soil around the tree and up to a drip line.

2) Apply the following fertilizers:
Tropical Greenhouse Plus - Foliage Booster
Tropical Allure - Smart-Release Booster

3) In addition to fertilizers, we recommend these 2 supplements that will enhance effect of fertilizers and make re-grow process even faster:
SUNSHINE™ SuperFood
SUNSHINE™ HumiHum - a natural humate vitamin for plant

4) Mulch well around the tree, keeping it 2-3" away from the trunk

This should help to get your tree back in shape!

Fragrant Pakalana Vine - a delicious meal?

Q: I visited Thailand recently, and enjoyed a wonderful stir fry made with Cowslip flowers. I would love to grow it myself. I need this vine in my life! Do you have them in your inventory and if so, will I be able to grow it successfully here in SW Florida?

A: By Onika Amell, tropical flower specialist.
The extremely fragrant Telosoma cordata has many names: Cowslip Creeper, Pakalana vine, Tonkin Jasmine, Dok Kajon, or Chinese violet. It is a very sought after rare tropical fragrant ornamental, but not everyone knows that this flower makes a delicious meal!
The flowers have a lovely lemon-like fragrance and can be found in South East Asian food markets. It is typically fried with eggs to make omelets or stir-fried with tofu or pork and beef. Young leaves & flower buds can also be eaten fresh (in a salad) or battered & fried. Not only are the flowers delicious, but they are chock and block full of carbohydrates, proteins and vitamins A and C.
An old Chinese tale tells the story of the mystic, aromatic powers of the Pakalana vine...

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