Tropical Raspberry Mysore (Rubus albescens x niveus)
Strobilanthes cusia (flaccidifolius) - Chinese Rain Bell
Calliandra haematocephala - Red Powderpuff
Tabebuia chrysotricha - Dwarf Golden Tabebuia
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Q: I've heard about a tropical gooseberry suitable for making jams but don't know its exact name. Do you have it? Gooseberry jam is my husband's favorite, but I can't find gooseberries here in Florida - too hot, maybe?
A: Yes, we do have the plant you're looking for! We've just made some delicious jam from this tropical gooseberry, and it tastes just like the northern varieties but even more flavorful! Florida's winter is the perfect season for this wonderful fruit. Right now, our plant is growing quickly and vigorously over our fence, and it's covered with fruit. Just a couple of months earlier it was full of fragrant, beautiful white flowers!
The plant in question is Perescia aculeata, commonly known as Barbados Gooseberry. It's a unique cactus with both edible leaves and fruit, making it a tropical treasure that offers beauty as well as culinary delights.
The fruit is yellow with a juicy, subacid pulp that tastes remarkably similar to traditional gooseberries. You can enjoy the fruits fresh, stewed, or transformed into jams and jellies.
The young leaves are also edible, adding a nutritious boost to your meals.
This fast-growing vining cactus prefers well-drained soil that remains moist during the summer and drier in winter, and it can be effectively grown in containers on a trellis.
Watch a short video of Barbados Gooseberry fruiting.
