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White Jade, also known as Eleuthera, is one of the most prized pineapple varieties you can grow at home - and for good reason. If you're only growing one pineapple, make it this one. Here is why:
Super sweet and low acid: White Jade has tender white flesh that's ultra-sweet with almost no acidity. The flavor is smooth and rich, far better than anything you'll find in a grocery store.
Edible core: The core is soft, juicy, and 100% edible - no waste and no tough center.
Spineless leaves: Unlike most pineapples, White Jade has soft, spineless leaves, making it much easier and safer to handle.
Compact and container-friendly: It stays small, perfect for pots, patios, or tight garden spaces.
Backyard hero, not for shipping: This variety bruises easily, so it's rarely seen in stores - but perfect for home gardeners who want top-tier taste.
Tropical beauty + fast fruiting: With its blue-green foliage and striking fruit, it's ornamental as well as productive. Expect fruit in as little as 18-24 months with good care.
Although often mistaken as a Hawaiian variety, White Jade actually originated in Eleuthera, Bahamas. It thrives in warm climates and rewards gardeners with a sweet, low-acid treat unlike any commercial pineapple. It is grown in Hawaii now, especially by backyard gardeners and small farms, because it does so well there.

Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

White Pirie (or Pairi, or Paheri) was derived from Piri in Hawaii. It has medium size yellow-red fiberless fruit with a honey richness. It is said to be "the sweetest fruit imaginable"! The fruit has a pastel coloring and "creamy" pulp. Bears fruit in July. The tree is dense, low growing and spreading.
The White Pirie and the Pirie are hardly distinguishable. These two are some of Hawaiis finest selections.
The downside is that they have very little anthracnose resistance and do best on the dry areas of Hawaii.

See more info about Mango varieties.