Quince - Search results

Botanical name: Aegle marmelos

Common names: Bael, Bengal Quince, Indian Bael, Wood Apple, Matoom

Family: Rutaceae

Origin: India

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This plant is a medium sized tree that grows up to 40ft.This plant is known to posses some medicinal properties. All parts of this tree including, the roots, leaves, trunk, fruits, and seeds, are used for curing one human ailment, or another. The fruits are usually eaten by people.They taste like marmalade, and smell like roses. They are also used in the preparation of many medicines in villages. These protein-rich fruits are also used in making some very good drinks. They can also make a wonderful jam. The plant easily withstands long periods of drought, which are needed for better fruit yields. It grows in most soil and climate types, and requires little care when established.

Botanical name: Chaenomeles sp.

Common names: Flowering quince, Dwarf quince

Family: Rosaceae

Origin: eastern Asia

This group consists of three hardy, deciduous shrubs from eastern Asia, commonly known as Flowering Quinces. These thorny shrubs are suitable for growing against walls, in borders and standing alone. Flowering Quinces are easily grown and are valued for their saucer-shaped blossoms, which may be red, pink, orange, or white and are followed by large, fragrant fruits. Flowering Quinces can be grown in shady areas, though they flower best in sunny positions. They can be grown in well-drained, friable soil.

The fruit is apple-shaped and about 4cm in diameter.

Very harsh and acid raw but fragrant when cooked, imparting a strong pleasant flavor to jams and jellies.

The rich aromatic juice, as tart as a lemon, is squeezed and used for culinary purposes.