Syzygium paniculatum (Australian Brush Cherry)
Botanical names: Syzygium paniculatum, Eugenia paniculata
Common names: Australian Brush Cherry, Magenta Lilly Pilly
Family: Myrtaceae
Origin: Australia








Native to temperate and tropical rainforests of Australia's east coast, The Brush Cherry is a small tree or shrub, sometimes used as a hedge. The new foliage, produced nearly year round, is bronze-red then maturing to a 1 to 3 inch glossy green leaf. The leaves are darker above, and paler below. White showy flowers are produced during Spring and Summer; they come in clusters, followed by fruit ripening 2-3 months later. Cherry sized, with crispy flesh surrounding a pea sized seed, it is pink, red and sometimes purple, particularly pretty when ripening. The fruit is thirst quenching, eaten fresh, but has no particular flavor. It can be used to make preserves.
The tree prefers moderate moisture year round, with a subtropical climate. Hardy to 25F, and stem hardy to short duration temperatures to about 20° F. Can be planted in coastal areas with protection from direct ocean winds. Compact grower, it can be successfully cultivated as a container plant. Recommended as a topiary subject.
Similar plants: Syzygium paniculatum (Australian Brush Cherry)
- Syzygium antisepticum (Kalaum)
- Syzygium aqueum (Water Cherry)
- Syzygium aromaticum (Clove)
- Syzygium campanulatum (Wild Cinnamon)
- Syzygium jambos (Rose apple)
- Syzygium malaccense (Malay Apple)
- Syzygium myrtifolium (Wild Cinnamon)
- Syzygium samarangense (Wax jamboo)
- Syzygium suborbiculare (Red Bush Apple)
- Syzygium australe (Scrub Cherry)