Parmentiera edulis (Guajilote)
Botanical names: Parmentiera edulis, Parmentiera aculeata
Common names: Guajilote, Cuachilote, Guahalote, Candle Tree, Cucumber Tree
Family: Bignoniaceae
Origin: Mexico and Guatemala
USDA Zone: 9-11
Plant form: Small tree
Mature height: 10-20 ft
Sun exposure: Full sun or bright light indoor
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular
Flower color: White and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineThis highly ornamental tree is due to the interesting shape of its leaves and the greenish-cream flowers that grow directly from the stem or branch tips. The fibrous, ridged, fruit is 12" long and 2" wide. It resembles a greenish-yellow cucumber, it is juicy with a sweet flavor similar to sugar cane. Eaten either raw or cooked. The fruit is sometimes made into pickles or preserves. It is reported to be a good remedy for colds, and the roots are used as a diuretic. The tree is adapted to a wide range of climatic conditions but is most frequently found in high-rainfall forests where it grows spontaneously.
See our video about Candle Tree.



































