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Boesenbergia sp., Chinese Ginger, Fingerroot, Kra Chai
Boesenbergia rotunda
 Boesenbergia sp.
Family: Zingiberaceae
Chinese Ginger, Fingerroot, Kra Chai
Origin: Malaysia,Thailand
small shrub 2-5 ftsemi-shademoderate waterregular waterwhite/off-white flowersethnomedicaledibleattracts butterflies, hummingbirds

Boesenbergia rotunda is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called Fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece. Fingerroot is known as temu kunci in Indonesian. It is widely used in Javanese cuisine in Indonesia. In Thai cooking it is called krachai. In the west it is usually found pickled or frozen. It is sometimes confused with Lesser galangal (Alpinia officinarum), which is also in the family Zingiberaceae. Synonyms include Boesenbergia pandurata and Kaempferia pandurata. Used as an antiflatulent, expels air and nurtures strength. Used as a male tonic, vigor, health promotion, longevity, aphrodisiac.


 
Boesenbergia sp., Chinese Ginger, Fingerroot, Kra Chai
Boesenbergia rotunda

Boesenbergia sp., Chinese Ginger, Fingerroot, Kra Chai
Boesenbergia curtisii


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   4481 Boesenbergia rotunda - Chinese ginger
Chinese ginger, Fingerroot. Boesenbergia rotunda is a medicinal and culinary herb from China and Southeast Asia. It is widely used in Javanese cuisine in Indonesia. In Thai cooking it is called krachai. In the west it is usually found pickled or frozen. Kra Chai is used as an antiflatulent, expels air and nurtures strength. Used as a male tonic, vigor, health promotion, longevity, aphrodisiac.
 
3 gal pot1 Plant(s) in stock
34.95  
 


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