Crescentia alata (Gourd tree)
Botanical names: Crescentia alata, Parmentiera alata
Common names: Gourd tree, Jicaro, Morrito. Calabash Tree
Family: Bignoniaceae
Origin: Mexico, Central and South America
USDA Zone: 11-12
Plant type: Fruit or edible
Fruit type: Fruit or edible
Plant form: Small tree
Mature height: 10-20 ft
Sun exposure: Full sun or bright light indoor; semi-shade
Cold tolerance: Frost sensitive. Protect from freezing.
Watering: Moderate
Flower color: Unusual color
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growingIt is a small tree growing to 8 m tall. It has hard, cannonball-like fruit 7-10 cm diameter, that are difficult to break into. The seeds are edible and high in protein with a licorice-like sweet taste. Flowering is nocturnal and occurs on the branches and trunk throughout most of the year.
Crescentia alata is similar to Crescentia cujete
except that both fruits and flowers are smaller.
See our video about Candle Tree.
Similar plants: Crescentia alata (Gourd tree)
Link to this plant:
https://toptropicals.com/catalog/uid/crescentia_alata.htm












