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Cuminum cyminum, Cumin
 Cuminum cyminum
Family: Apiaceae
Cumin
Origin: Mediterranean to East India
small shrub 2-5 ftfull sunmoderate waterwhite/off-white flowersfragrantethnomedicalspice or herbediblesubtropical, cold hardy at least to 30s F for a short time

Cumin seeds are used in the cuisines of many different cultures. It is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content.

Cultivation requires a long, hot summer of 3–4 months; it is drought-tolerant, and is mostly grown in Mediterranean climates. It is grown from seed, sown in spring, and needs fertile, well-drained soil.


  


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   4316 Cuminum cyminum - seeds
Cumin seeds are used in the cuisines of many different cultures. It is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content.
Ordering seeds info

 
Per pack: 12 seeds7 Pack(s) in stock
1.95  
 


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