Cats in the Garden.
Cat Breed: The Norwegian Forest Cat - Skogkatt

By Alex Butova, the Witch of Herbs and Cats

Meet the cats around us - they're our friends, protectors, and magical mascots. They keep us healthy and can even save us in emergencies...
Winter brings a special time called the Solstice. It's when the earth pauses its yearly cycle and starts a new one. This magical moment marks the beginning of something enchanting...
Let's begin with the Norwegian Forest Cat. It's a mysterious and northern feline friend, also called Skogkatt. It's like the wildcats in Scandinavian fairy tales...

Skogkatt's favorite flower

What's Skogkatt's favorite flower in their homeland? Viking Poms, small yellow daisies. But in more southern regions, Daisy Trees - Montanoa - serve as substitutes, reminding them of their distant Northern homeland.

Montanoa atriplicifolia - Tree Chrysanthemum, Tree Daisy - one of the most impressive winter bloomers.

Yuca Fries Recipe

Food from your garden

Ingredients:

1 medium-sized Yuca Root
2 tablespoons olive oil
Salt, to taste
Optional: spices or herbs of your choice (paprika, garlic powder, cayenne pepper, etc.)

Instructions:

Prep the Yuca: Peel the Yuca root with a sharp knife and remove any fibrous parts. Cut the Yuca into evenly sized sticks or fries.

Boil the Yuca: Bring a pot of salted water to a boil and add the Yuca fries. Cook for about 10-15 minutes until the fries become tender but not mushy. You should be able to pierce them easily with a fork.

Drain and Cool: Drain the boiled Yuca fries and let them cool for a few minutes. Preheat your oven to 425F during this time.

Seasoning: Toss the slightly cooled Yuca fries in olive oil, ensuring they are evenly coated. Add a pinch of salt and any additional spices or herbs you prefer for added flavor.

Baking: Arrange the seasoned Yuca fries in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Bake: Place the baking sheet in the preheated oven and bake the Yuca fries for about 25-30 minutes, flipping them halfway through to ensure even browning.

Serve: Once they turn golden and crispy on the outside, take the Yuca fries out of the oven. Serve them hot as a delicious and unique alternative to regular fries. You can enjoy them as a side dish with your favorite dipping sauce or as a snack on their own.

These Yuca fries are not only tasty but also a great way to introduce friends and family to this delightful tropical root vegetable! Enjoy your yuca-culinary adventure!

B-Farm in Sebring
Now open 6 days a week!

In the photo: Sunshine and Mango, our friendly Customer "Service Animals" will be happy to give you a tour of the farm, including Sunshine Boosters selection and Mango Collection!

Attention local shoppers! Note new business hours for our Sebring location:

Monday - Saturday
9 am - 3 pm
Large discounts for locals!

Come visit us in Sebring, the heart of Florida, easily accessible from any Florida destination. You won't want to miss out on our 10-acre tropical farm, boasting the largest selection of rare plants, flowering and fruiting trees, edibles, and perfume plants from around the world!

Take your time and browse through our extensive collection, and don't hesitate to ask our knowledgeable staff for advice or assistance. You'll love being able to handpick your own garden gems straight from the grower. Whether you're a seasoned gardener or just starting out, we have something for everyone. So come on down and see for yourself...

P.S. Our Garden Center in Ft Myers is open as usual, 7 days a week

Top varieties of pineapples