New Arrivals

Rare Variegated Elephant Ears, spectacular hybrid. Grows more compact than other Elephant Ears, making it an excellent choice for a large container.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate hard freeze. It can successfully fruit in container and grow indoors.

Cocoplum. Easy care shrub that is used often as ornamental or a hedge; it produces edible fruit. The mature fruits are 1 to 2 inches in length and ovoid or globular. The thin skin of the fruit varies from pinkish white, to red, to purplish black. The white, cottony pulp adheres to the single large ridged seed and is somewhat insipid in taste. The cocoplum is generally stewed with sugar after the skins have been removed. It can also be used for jelly and jam, and the seeds can be roasted as nuts.
The plant is highly tolerant of salt, so it is often planted to stabilize beach edges and prevent erosion.

Caimito, Star Apple. Hard to find exotic fruit tree. It is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh. Inside the fruit looks like a star when cut across.

Ylang Ylang, Perfume Tree, Chanel #5 Tree. Famous perfume tree from which flowers Chanel#5 perfume is produced. Blooms on and off during warm period of year, fills the air for yards away with fine perfume year round.
Special growing instructions are here

Enchanted Incense: absolutely NEW perfume plant! It is becoming one of the most wanted in rare fragrant plant market
Beautiful striped red-and-white flowers are highly fragrant. Fragrance is the most intense you can imagine and is much better than all jasmines and gardenias all together.
The plant is very similar to plumeria in growth habit (and is close related to Plumeria). It grows into a small tree. Unlike Plumeria, it is evergreen in warm climate.
Beautiful mauve colored leaves are very ornamental.
Slow growing, compact plant, great for containers. Very undemanding and has low water needs.
This amazing flower was recommended to us by our friend horticulturist John Mood, he discovered it in Thailand.

Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Leaves are very fragrant and used as tea.
Read more about Cinnamon.

Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Leaves are very fragrant and used as tea.
Read more about Cinnamon.