Black Gold Jakfruit originated in Australia. The tree is vigorous and with regular pruning can be maintained at a height of 8-10 ft. The fruit is has narrow shape, weighting 14-20 lb. It has dark green color with sharp fleshy spines, which don't flatten upon maturity. The deep orange flesh is very soft, with strong flavor and aroma. The flesh easily removed from the fruit comparing to other cultivars. Fruit ripen in Fall in Florida.

Jackfruit (Jakfruit) Borneo Red - variety with crunchy orange-reddish colored flesh. Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The interior of the fruit consists of large edible bulbs of yellow, sweet, banana-flavored aromatic flesh that encloses a smooth seed. As the fruit ripen at the bottom of the trunk, this tree can be (and should be) pruned annually to 12' x 12' producing as much as 200 Lbs. The plant requires organic soil and regular water. Mature trees can tolerate some frost, smaller plants must be protected.

Jackfruit (Jakfruit) Crispy. It is relatively low latex, crispy but not too crunchy, thick fleshed and very juicy. Will fruit in 2-3 years in optimal conditions.

Jackfruit Dang Rasimi. From Thailand, fast growing and highly productive. Average fruit size is 17lbs. Has 32% edible flesh. The flesh is deep orange and firm. Dang Rasimi is one of the most vigorous jackfruit.

Golden Pillow (Mong Tong) Jackfruit (Jakfruit) originated in Thailand. Considered one of the best Thai cultivars. The tree is small and easy manageable at a height of 8-10 ft. The fruit has blocky shape, weighting 8-10 lb. It has golden color with fleshy spines, which flatten and open as fruit matures. The golden color flesh is thick and crunchy. The flavor is mild and sweet with musky aftertaste.

HONEY GOLD: Can be maintained to small tree with pruning. Yellow to orange flesh, with a sweet, rich flavor. The fruit as basketball sized round when ripe and it fruits on the many limbs instead of just the leader. Compatible in texture and flavor to the Gold Nugget with a dwarf growth habit and fruit. Mid, July-Aug fruiting season.

Jackfruit J-31. Open, spreading, fast growth habit. Often off-season fruit; tree easily pruned to maintain small tree (~8 ft). Deep yellow fruit that is firm. Sweet rich flavor, earthy aroma. Fruit rarely splits and has excellent texture.

Jackfruit (Jakfruit) Lemon Crunch. It is relatively low latex, but not latex free. Crispy but not too crunchy, thick fleshed and very juicy. The flavor has a nice sweet and lemony character. Will fruit in 2-3 years in optimal conditions.

Jackfruit (Jakfruit) Mai-1. This Thai variety has oval 25-35 lb fruit; the flesh is extra crispy. Fruit can reach 25 to 30 lb with a golden-yellow skin color. The flesh is crisp, sweet and delicious, with little latex. The tree can be maintained at a height and spread of 8 ft.

NS-1 Jakfruit (Jackfruit) was selected in Malaysia. The tree is dense, upright, with moderate vigor. Dense, upright, moderate growth habit. Can be maintained at about 10 ft tall with moderated pruning. The fruit is dark green and blocky. Mature fruit has flattened spines. Fruit weight is up to 10lb. The flesh has dark orange color and firm. Sweet rich flavor with excellent texture.

Jackfruit Orange Crush has a dark orange, extra crunchy flesh, with a nice clean green skin, and low latex. Typically weighs about 20lbs.
Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The interior of the fruit consists of large edible bulbs of yellow, sweet, banana-flavored aromatic flesh that encloses a smooth seed. The plant requires organic soil and regular water. Mature trees can tolerate some frost, smaller plants must be protected.

Jackfruit (Jakfruit) Red Morning. Pink inside, sweet and crunchy, excellent flavor.

This variety is crispy, fruit is very large, 25-35 lb. Thai favorite.

Jackfruit (Jakfruit) Zima Pink - Hawaiian variety with crunchy dark-orange-pinkish colored flesh.
Round medium-size fruit with very thick flesh has excellent taste.
Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The interior of the fruit consists of large edible bulbs of yellow, sweet, banana-flavored aromatic flesh that encloses a smooth seed. The plant requires organic soil and regular water. Mature trees can tolerate some frost, smaller plants must be protected.

Jack-edak. This highly recommended variety has grown in TopTropicals garden from a seedling of Cheena (Jackfruit x Chempedak) that fruited within 3 years from planting. The fruit (20-25" size) is probably the best we ever tasted! It is super sweet, crunchy and has a rich, pleasant, excellent flavor. It has very little latex which makes it easy to handle when cutting up. The tree produces at the very base of the trunk, so you can prune it as short as you want. Our tree survived light frosts as well as 48 hours of 3ft flooding, with no damage!
Cheena is a natural hybrid between jackfruit and chempedak. The tree has an open, low and spreading growth habit and can be maintained at a height and spread of 8 ft with annual pruning. Cheena is a consistent producer. The fruit are up to 5 lbs, long, narrow and uniform in size and shape. The skin is green, with blunt spines that yellow and open slightly upon maturity.
Comes true from seed.