Mangifera indica - Coconut Cream Mango, Grafted

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What is grafted plant

Q: What is a grafted plant?

Grafting is a method of vegetative (or asexual) propagation where a piece of one plant (scion) selected for its flowers or fruit and containing the desired genes to be duplicated is inserted into a piece of another plant (rootstock), with a strong vigorous root system, usually a seedling.

Benefits of the graft:

  • making a clone of the parent plant ensures the same cultivar, since most fruit trees will not come true to seed
  • taking a scion from a mature plant reduces time to flowering and fruiting (from 10-12 years for a seedling to 2-3 years or less for a grafted plant)
  • introducing dwarfing, hardiness, disease and pest resistance.
  • easier propagation method when other means like cutting or seed is not successful

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Big tree > 20 ftFull sunModerate waterEdibleSubtropical, cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant

Coconut Cream Mango - this variety is so exceptional, it is patented. Delicious, fabulous creamy coconut-mango flavor. Very large juicy fruit, and probably the most colorful! Brgiht red-orange-yellow. Flavor is exceptional with a coconut hint. Fiberless. Pulp is bright orange.
The green fruit have a nice characteristic of turning yellow on the bottom to show they should be picked soon. Trees grow moderately low and spreading. Should be pruned to shape. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
See more info about Mango varieties.
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Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - sugar booster
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Grown in 10"/3 gal pot, small plant

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