Тропики на подоконнике
Выращивание тропических растений в нетропическом климате
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Тропики на подоконнике
Выращивание тропических растений в нетропическом климате

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Olea europea, Olive

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 Olea europea
Family: Oleaceae
Olive
Origin: Eastern Mediterranean area
Can be used for bonsaiSmall tree 10-20 ftFull sunModerate waterDry conditionsEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Attracts butterflies, hummingbirdsEdibleSubtropical, cold hardy at least to 30s F for a short time

The olive tree is one of the few trees that can still produce fruits even in rocky and unproductive land. Trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years. Oil was used for cooking as well as burning in lamps; several references are made to olive oil lamps in the Bible and other ancient writings. In Mediterranean or desert climates, olives are frequently used as yard trees. They have attractive, silver-green foliage, full canopies, are evergreen, and require very little water and maintenance. However, the fruits will stain sidewalks and cars (black-purple oily stains), and the pollen is highly allergenic. Substitute male-sterile cultivars have been developed for urban use. The olive is often mentioned in mythology and the Bible. Athene, the goddess for which Athens was named, is said to have won this right by placing the world's first olive tree on the Acropolis in Athens. Athena is often shown with an olive branch, a symbol of peace and plenty. The olive oil is still being used for medical purposes and religious purposes and it has been proved to be an essential ingredient of a healthy diet. As a monosaturated fatty acid, olive oil does not have the same cholesterol-raising effect of saturated fats. Olive oil is also a good source of antioxidants. The olive was spread throughout Mediterranean Europe and North Africa very early, due to its ease of propagation by seed, cuttings, or "ovules" (callus growths on trunks which produce rooted shoots).


Similar plants:

 Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

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Olea europea, Olive

Click to see full-size image
Olea europea, Olive

Click to see full-size image
Olea europea, Olive

Click to see full-size image
Olea europea, Olive

Click to see full-size image


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