Тропики на подоконнике
Выращивание тропических растений в нетропическом климате
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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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 Momordica charantia
Family: Cucurbitaceae
Bitter Melon, Balsam Apple, Balsam Pear, Karela
Origin: SE Asia
Vine or creeperFull sunSemi-shadeRegular waterYellow/orange flowersEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Edible

Momordica charantia is an annual and has a creeping or climbing stem. The fruit is broadly egg shaped, beaked, bumpy, ribbed, to 10 cm long and golden yellow to bright orange. At maturity the fruit breaks, bursting open along the 3 valves. The orange pulp contains bright red arils which enclose the seeds.
Momordica charantia has been used extensively in folk medicine as a remedy for diabetes. In Ayurveda, the fruit is considered as tonic, stomachic, stimulant, emetic, antibilous,laxative and alterative. The fruit is useful in gout, rheumatism and subacute cases of the spleen and liver diseases. It has also been shown to have hypoglycaemic properties (anti-diabetic) in animal as well as human studies.
Plant in rich moist soil, in frost free areas, since bitter melon is very sensitve to frost. Do not water too much.
In cooler climates start planting in pots 6 weeks before the frost free date; transplant when there is no more danger of frost.


Similar plants:

 Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Momordica charantia, Bitter Melon, Balsam Apple, Balsam Pear, Karela

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Bitter melon is generally consumed cooked in the green or early yellowing stage.


Link to this plant: https://toptropicals.com/catalog/uid/momordica_charantia&language=ru.htm
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