|Тропики на подоконнике
Выращивание тропических растений в нетропическом климате
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Noni, Great Morinda, Indian Mulberry, Mengkudu (Malay), Nonu/Nono (Pacific Islands)
Origin: Native to Southeast Asia
This is a tropical fruit tree that grows year-round in the Pacific Islands and for over 2000 years has been used for its many healthful benefits. The health benefits of noni are available worldwide in Noni Juice. Renowned ethnobotanists, scientists, and medical professionals have discovered that noni juice works on a cellular level and affects nearly every system in the body. This juice is also a rich source of antioxidants and can help support the immune system and help cells more readily absorb nutrients. Other noticeable benefits may include increased mental clarity and attention span, as well as greater physical performance levels. More about plant: The plant grows well on sandy or rocky shores. Apart from saline conditions, the plant also can withstand drought and grows in secondary soils. Thus the plant can be seen in clearings, volcanic terrain, lava-strewn coasts and on limestone outcrops. Leaves are large, simple, dark green, shiny, deeply veined. Flowers are small, white, growing from a fleshy structure. Blooms and fruits year round. Fruits are oval, medium 4-7cm, at first green, turning light yellow or white when ripe with many seeds. The fruits are edible, but don't have a nice taste or smell. In fact, some people consider the ripe fruits to smell like vomit! Nevertheless, the fruits were eaten as a famine food, and in some Pacific islands, are even a staple food of choice (Raratonga, Samoa, Fiji), where they were eaten raw or cooked. Elsewhere, the fruit is eaten raw with salt (Indochina, Australian Aborigines); or cooked as a curry. The fruits may also be fed to pig livestock. The young leaves can also be eaten as a vegetable and contain protein (4-6%). Seeds may be roasted and eaten. Other uses: The bark of the Great Morinda produces a reddish purple and brown dye used in making batik and the tree was widely grown for this purpose in Java. In Hawaii, a yellowish dye was also extracted from the roots and also used to dye cloth. The tree was also purposely planted to provide support for pepper vines and shade tree for coffee bushes. Also as a wind-break in Surinam. Traditional medicinal uses: Various parts are used to contain fever and as a tonic (Chinese, Japan, Hawaii); leaves, flowers, fruit, bark to treat eye problems, skin wounds and abscesses, gum and throat problems, respiratory ailments, constipation, fever (Pacific Islands, Hawaii); to treat stomach pains and after delivery (Marshall Islands). Heated leaves applied to the chest relieve coughs, nausea, colic (Malaysia); juice of the leaves is taken for arthritis (Philippines). The fruit is taken for lumbago, asthma and dysentery (Indochina); pounded unripe fruit is mixed with salt and applied to cuts and broken bones; ripe fruit is used to draw out pus from an infected boil (Hawaii); juices of over-ripe fruits are taken to regulate menstrual flow, ease urinary problems (Malay); fruits used to make a shampoo (Malay, Hawaii) and to treat head lice (Hawaii). Other exotic diseases treated with the plant include diabetes (widespread) and venereal diseases. Like other mangrove and shore plants, the Great Morinda helps to stabilise the shore and provide shade under which other less hardy plants can establish themselves. Their fruits appear to attract the Weaver Ants (Oecophylla smaragdina), which also often make their remarkable nests out of the living leaves of the plant. In residence, these ants may protect the plant from insect predators. Can be asily grown in container, tolerates shade, will fruit in a pot. Extremely cold sensitive (55F minimum). Keep protected during winter.
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