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rare plants - fragrant flowers - exotic fruit

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TROPICAL PLANT CATALOG Printer friendly page  

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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 Cinnamomum aromaticum, Cinnamomum cassia
Family: Lauraceae
Cassia cinnamon, Chinese cinnamon
Origin: Sri Lanka, Thailand
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleSubtropical, cold hardy at least to 30s F for a short time

This variety of cinnamon has large 10"-12" long leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract.

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Similar plants:

 Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image

Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image
Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image
Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image
Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image
Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Click to see full-size image


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Cassia cinnamon, Chinese cinnamon. This variety of cinnamon has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
RECOMMENDED FERTILIZERS:
SUNSHINE Robusta - Rapid Growth Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information. Plant shipping to California requires a phytosanitary certificate. Its cost is included in S&H
This item ordered for California shipping will be cancelled and up to 3% cancellation fee charged.



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Grown in 6"/1 gal pot

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