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Season: All year, best during warm months. Origin: Tropical America. One of the most delicious annona. Fruit is sweet with slight sour addition, flavor is the best. Sweet and tart custard-like pulp. Extremely cold sensitive, minimum temperature 50F. Makes a superb milkshake, but can be eaten fresh as well. The tree is medium sized, very fast growing. Can be kept in a pot. We have very interesting article about growing and fruiting Soursop in apartment. Check out Tropical Treasures Magazine # 7.

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Similar plants:

• Annona cherimola (Cherimoya, Chirimoya, Custard Apple)
• Annona cherimola x Annona squamosa (Atemoya)
• Annona diversifolia (Annona ilama, Illama, Annona blanca)
• Annona glabra (Pond Apple, Alligator Apple, Monkey Apple)
• Annona haitiensis (Annona)
• Annona hayesii (Wild Cherimoya, Canelo)
• Annona hypoglauca (Wild Cherimoya, Anon cimarron)
• Annona maritima, Rollinia maritima (Aratikum, Quaresma)
• Annona montana (Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop)
• Annona purpurea (Soncoya, Toreta, Ilama, Cabeza de Negro)