TROPICAL PLANT CATALOG |
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4062 Anethum graveolens (Dill) - seeds Dill. Popular herb - aromatic, used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where sometimes the dill flower is used). Dill is said to be best when used fresh. Dill seed is used as a spice, with a flavor somewhat similar to caraway. Dill seeds were traditionally used to soothe the stomach after meals. And, dill oil can be extracted from the leaves, stems and seeds of the plant. Used in: Teas; seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.; flowers in crafts.Successful cultivation requires warm to hot summers with high sun levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for 3-10 years. Ordering seeds info RECOMMENDED SUPPLIES: Seed Germination Mix #3, professional grade SUNSHINE-S - Seeds and cuttings booster Myco Mix - pro-mix with Mycorrhiza Baby-Plant Food - Seedlings and Cuttings Booster | Per pack: 24+ seeds In stock $4.00 |
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