Red, crimson, vinous flowersWhite, off-white flowersPink flowersYellow, orange flowersBlue, lavender, purple flowersUnusual color - Plant Encyclopedia Results (Page 5)

Toothache Plant is a medicinal herb that has been used for generations to manage the pain of toothaches. Both the leaves and the attractive golden flowers can be used as a natural anesthetic. Simply chew the leaves or flowers for a few seconds then you will experience a tingling and numbing sensation in your mouth. An infusion or tincture made from the Toothache Plant is said to promote gum and throat health due to its strong antibacterial properties. For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavor to salads. Cooked leaves lose their strong flavor and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil. They are combined with chilis and garlic to add flavor and vitamins to other foods. The use of jambu extract as a food flavor is described as having an odor of citrus, herbal, tropical or musty odor, and its taste can be pungent, cooling, tingling, numbing, or effervescent.

Acmella Oleracea extract is considered a natural alternative to Botox. Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Orajel of sorts, thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralyzing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin. It's seen in topical formulas and can easily penetrate the skin, inhibiting contractions in subcutaneous muscles.

The plant is a small, erect, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but perennial in warmer climates. Can be grown in a container and as a houseplant.

Acnistus arborescens is a large shrub native to Central and South America known as Hollowheart. In its natural habitats, it grows in full sun and reaches heights of as high as 10 feet, or as a small tree up to 20 feet in height. It is also known for its abundance of white, off-white, blue, lavender, and purple flowers, as well as for its ability to attract butterflies and hummingbirds.

This plant is best grown in USDA zone 9-11 in well-draining soil and with regular waterings. In warm climates, it can have year-round growth, while cold climates may require bringing the plant indoors in winter or providing frost protection such as an insulating wrap. If planted in a pot, it is recommended to place it in a sheltered location and use a balanced fertilizer on a regular basis. If a cold snap is predicted, the pot should be moved indoors to a sunny location.

Traditionally, Acnistus arborescens has also been used ethnomedically to treat cancer. However, no scientific evidence is available to attest to its efficacy as an herbal remedy.

In conclusion, Acnistus arborescens is an attractive, fast-growing shrub or small tree that is easy to care for and provides a splash of color to attract hummingbirds and butterflies. While it can have ethnomedical advantages, more research is needed to verify the claims of its healing properties.

This shrub is one of three members of the genus, Acokanthera. It belongs to the same family as many popular subtropical ornamental plants such as frangipani, allamanda and oleander, as well as the impala lily and num-num. This family is characterized by having sweetly scented flowers and sticky, milky sap which is very poisonous. The Bushman's poison is a hardy drought. It's a frost resistant, evergreen shrub that tolerates full sun but prefers shade, it also does well as a container plant.

Acokanthera oppositifolia (Bushman's Poison) is a large shrub, typically growing 5-10 feet tall. It has glossy dark green leaves that are opposite and grow up to 3-4 inches long. In the spring and summer months, the Bushman's Poison flowering shrub is adorned with white, off-white flowers which have a strong, sweet, perfume-like scent.

In its native habitat, the Acokanthera oppositifolia is mainly used for its ethnomedical applications, such as treatment for headaches, inflammations, fever and even malaria. However, it should be noted that the milky sap is considered to be poisonous or toxic and should not be ingested.

As an ornamental plant, the Bushman's Poison works well in well-drained soil in full sun or partial shade and requires moderate amounts of water. It is suitable for growing in regions with USDA Hardiness Zones 9-11 and a mature plant can tolerate short periods of time in temperatures as low as 30°F. When growing in a pot, it is advisable to move the container to a protected area during cold winters and to protect the roots from the frost.

Different Aconitum species (and their varieties) scattered across temperate regions of globe.

These are handsome plants, the tall, erect stem being crowned by racemes of large and eye-catching blue, purple, white, yellow or pink zygomorphic flowers. Aconitum is grown in gardens for its attractive spike like inflorescences and showy flowers.

All Aconitum plants contain poisonous alkaloids that can, in sufficient quantity, be deadly. Man has used Aconitum as a medicine and poison for thousands of years. Outside Europe it was widely used for its medical properties.

It has a relatively wide range of soil tolerances, but appreciate a fertile, organic-rich soil with regular water, but can tolerate some drought. It is best grown in USDA Zones 9-11 and is quite adaptable to most soil types and climates. For gardens in cold regions, it can be grown in a large container, brought indoors or planted in a protected location in winter. In general, it will require very little care and should be free from pests and diseases. Prune as needed to shape or remove dead or damaged branches, otherwise it does not require regular pruning.

Acrocarpus fraxinifolius (Pink Cedar) is a big tree that can grow taller than 20 feet, but can also be pruned to create a small tree of up to 10-20 feet. It is native to South Asia, including countries such as Bangladesh, Bhutan, China, India, Indonesia, Laos, Myanmar, Nepal, and Thailand. It thrives when planted in full sun and given regular water, and its soil requirements are relatively tolerant, but it enjoys being grown in a fertile, organic-rich soil. It is adorned with ornamental foliage in various shades from deep pink to a bright lime green, and in the early spring brings forth red, crimson, and vinous flowers in small racemes.

This plant is cold hardy up to a minimum of 28°F for short periods of time, so it can be grown in USDA Zones 9-11 with minimal care and protection from pests and diseases. Pruning should be done as needed only, to remove dead or damaged branches or to shape. For gardens in colder regions, it can be grown in a large container and brought indoors in winter, or planted in a sheltered location. In terms of plant care, it is important to water deeply and occasionally and to provide adequate protection from frost.

The fast-growing, climbing vine is very hardy, and is capable of surviving slow temperature drops to -34 C (-30 F), although young shoots can be vulnerable to frost in the spring. This vine needs a strong (vines are heavy) support structure on which to grow such as a trellis, arbor, patio overhead, fence or wall.

Actinidia chinensis is a vigorous deciduous climbing vine native to central and southern China. When supported by a trellis, arbor, or fence, it can stretch to about 30 feet, covering the structure with a lush canopy of broad, heart-shaped leaves. In warm months the vine grows quickly, often filling its allotted space within two or three seasons.

The plant thrives in full sun and fertile, well-drained soil enriched with compost, although a touch of afternoon shade is welcome in hot climates. Consistent moisture throughout summer is essential, as dry spells can noticeably reduce both fruit size and quality. In late spring, creamy-white to pale yellow flowers open, usually on separate male and female plants. Female vines that receive good pollination produce the familiar fuzzy brown fruits by late autumn. Depending on the variety and ripeness, the fruit may be tangy, sweet-tart, or mellow in flavor, with sweetness varying widely.

The first domesticated form of kiwifruit was Actinidia chinensis var. deliciosa, also treated in the literature as Actinidia deliciosa. This green, fuzzy kiwifruit originates from central southern China, where it grows naturally at elevations of 800 to 1,400 m. It became the first kiwifruit vine to enter large-scale commercial cultivation and remains the foundation of the traditional green kiwifruit market. The golden-fleshed cultivar Actinidia chinensis 'Sun Gold', often seen in markets, is notably sweeter and less tangy than many other selections.

While best suited to USDA Zones 8 9, it can be grown in sheltered spots in Zone 7 with winter and late frost protection. Young shoots are sensitive to cold snaps in spring. The vine can also be managed in a large container with regular pruning and a compact trellis, though this demands attentive watering and feeding. Fruits are enjoyed fresh, blended into drinks, or preserved as jam.

Actinidia sp. (Actinidia) is an attractive and fast-growing perennial plant native to eastern Asia. It typically will reach a mature size of 5-10 feet tall, either as a large shrub or as a vine or creeper. This plant is well-suited for full sun and semi-shade areas, and requires regular water for good growth. Actinidia sp. produces white and off-white flowers, which are especially attractive in spring and summer.

Ethnomedical uses of Actinidia include edible Kiwi fruits; the fruits are high in vitamin C and other healthy elements. Depending on the species, a mature plant can produce a range of up to a few hundred fruits per season. The fruits can be tart or sweet, and are usually eaten fresh or canned as juices or jams.

Actinidia is a hardy plant, able to withstand cold temperatures at least to 30s F for a short time. It is optimally grown in USDA Zone 8-10 and is an excellent choice for gardeners in cold climates who would like to try growing the plant in a pot. To do this successfully, it is important to make sure the container is of an appropriate size and is stored in an area free from harsh winter winds. Potting soil should be kept moist and watered as needed, and if temperatures are expected to drop far below freezing, the pot should be covered.

Overall, Actinidia is a beautiful and versatile plant that is easy to care for and produce a bounty of edible fruits which are high in vitamins and other essential nutrients. While it is hardy to moderately cold temperatures, careful precautions should be taken if grown in a pot to ensure the Actinidia is able to survive the winter and produce healthful fruit for many seasons to come.