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rare plants - fragrant flowers - exotic fruit

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rare plants - fragrant flowers - exotic fruit

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TROPICAL PLANT CATALOG Printer friendly page  

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Number of plants found: 82    Prev  Next    Go to page:  First  9  10  11  12  13  14  15  16  17

Randia siamensis, Oxyceros horridus, Fragrant randia

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 Randia siamensis, Oxyceros horridus
Family: Rubiaceae
Fragrant randia
Origin: Thailand
Can be used for bonsaiLarge shrub 5-10 ftSmall shrub 2-5 ftFull sunRegular waterWhite/off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Attracts butterflies, hummingbirdsThorny or spinyUltra tropical, min. temperature 55FSubtropical, cold hardy at least to 30s F for a short time

Medium size shrub with highly perfumed 1" wide white flowers that attract bees and butterflies. Flowers come in clusters. The plant has woody thorns on the stem that makes it look unusual for such a fine flowering shrub. Foliage is dark green, sometimes blueish. Can be grown in a pot and as a bonsai. Blooms almost year-round, easy in cultivation. The plant has medicinal properties - analgesic activities, blood tonic, blood purifier.


 Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Randia siamensis, Oxyceros horridus, Fragrant randia

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Link to this plant: https://toptropicals.com/catalog/uid/randia_siamensis.htm
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Fragrant randia. Medium size shrub with highly perfumed 1" wide white flowers that attract bees and butterflies. Flowers come in clusters. The plant has woody thorns on the stem that makes it look unusual for such a fine flowering shrub. Foliage is dark green, sometimes blueish. Can be grown in a pot and as a bonsai. The plant has medicinal properties - analgesic activities.
RECOMMENDED FERTILIZERS:
SUNSHINE Pikake - Fragrant Flower Booster
Plumeria Top Dress - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 6"/1 gal pot

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$37.00

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

Click to see full-size image Salacca magnifica, Salacca zalacca
Family: Arecaceae / Palmae
Salacca, Sala, Snake Fruit
Origin: Borneo
Large shrub 5-10 ftSmall tree 10-20 ftFull sunSemi-shadeKeep soil moistRegular waterPalm or palm-likeEdibleThorny or spinyUltra tropical, min. temperature 55F

An extremely impressive palm, with very long (to 20 ft), undivided leaves. It is a clustering palm, which doesn't trunk. Very spiny. A truly stunning palm which is slowly becoming more common in collections, but is still very expensive. Prefers warm, sheltered, lightly shaded, very moist position, tropical climate, but plants can be grown quite successfully in the warm subtropics. Fuzzy fruit are edible.


 Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Snake fruit
Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Salacca magnifica, Salacca zalacca, Salacca, Sala, Snake Fruit

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Link to this plant: https://toptropicals.com/catalog/uid/salacca_magnifica.htm
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Salacca magnifica Pondoh - Snake Fruit Palm 

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Salacca zalacca, Snake Fruit. An extremely impressive palm with fuzzy edible delicious fruit, very popular in Thailand. Very hard to find in plant collections. The palm has very long, undivided leaves (to 20 ft in native conditions). It is a clustering palm, which doesn't trunk, and very spiny. Palm prefers tropical climate, sheltered, lightly shaded, very moist position. Can be grown in a pot. Cold-sensitive and slow-growing.
RECOMMENDED FERTILIZERS:
SUNSHINE Robusta - Rapid Growth Booster
Purple Palm Food - Smart Release Palm Booster
This item is not certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 10"/3 gal pot

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$127.00

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

Click to see full-size image Sandoricum koetjape, Sandoricum indicum
Family: Meliaceae
Santol, Kechapi, Lolly Fruit
Origin: South East Asia
Big tree > 20 ftSmall tree 10-20 ftFull sunRegular waterEdibleUltra tropical, min. temperature 55F

This plant grows in warm humid areas - most parts of the tropics and subtropics. Yellow and round fruit has thick skin and tasty segments inside. Sometimes called the "Lolly Fruit" because you have to suck it to get the flavor. Plants from seeds bears fruits in three-four years. Fruits mature in mid summer.


 Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Sandoricum koetjape, Sandoricum indicum, Santol, Kechapi, Lolly Fruit

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Link to this plant: https://toptropicals.com/catalog/uid/sandoricum_koetjape.htm
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Sandoricum koetjape - Santol

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Santol, Kechapi, Lolly Fruit. Yellow and round fruit has thick skin and tasty segments inside. Sometimes called the "Lolly Fruit" because you have to suck it to get the flavor. Plants from seeds bears fruits in three-four years. Fast-growing vigorous tree providing warm conditions.
RECOMMENDED FERTILIZERS:
SUNSHINE C-Cibus - Crop Nutrition Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - sugar booster
This item is not certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 10"/3 gal pot

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$57.00

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

Click to see full-size image Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus
Family: Myrtaceae
Clove, Cloves
Origin: Moluccas - Eastern Indonesia
Full sunRegular waterWhite/off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleUltra tropical, min. temperature 55F

The Latin word clavus means 'nail shaped', referring to the bud. The dried flower buds of this tree are the cloves of commerce and used medicinally for countless things. All parts of the tree are highly aromatic.

Cloves are an ancient spice and, because of their exceptional aromatic strength, have always been held in high esteem by cooks in Europe, Northern Africa and Asia. The tree is endemic in the North Moluccas (Indonesia). After the end of the Dutch monopoly (18th century), clove trees were introduced to other countries for cultivation. The first recorded use of cloves is by the Chinese in the 1st century B.C. In China. They were not only used for cooking but also for deodorization. During the Han dynasty (207 B. C. to 220 A. D.) those who addressed the Chinese emperor were required to hold cloves in their mouths to mask bad breath. The active ingredient, Eugenol, is still used to flavor the tooth paste. Arab traders brought cloves to Europe in the time of the Romans. At that time cloves were still very expensive. Clove first arrived in Europe around the 4th century A.D. as a highly coveted luxury.

The most important production area today is the island of Pemba near Zanzibar in Tanzania. The whole island of Pemba is covered with clove gardens, and it is reported that the island can be smelled on any ship approaching it.

In Europe cloves are used for special types of sweets or sweet breads, and for stewed fruits. Plain rice is often flavored by one or two cloves. In France, cloves often go into meat stews or broths. In England, they are most popular in pickles. Indonesians are the main consumers of cloves and use up nearly 50 percent of the world's production, not for cooking but rather for smoking. Cigarettes flavored with cloves (kretek) are extremely popular and nearly every Indonesian enjoys them. Their sweet, incense-like aroma pervades Indonesian restaurants, buses, markets and offices.

Clove is much used in perfumes, liqueurs, and love potions. It has antiseptic properties and was used in the prevention of contagious diseases, such as the Plaque. Traditional Chinese physicians have long used the plant to treat almost everything. India's traditional Ayurvedic healers have used clove since ancient times to treat respiratory and digestive ailments. The medieval German herbalists used cloves as part of anti-gout mixture. Contemporary herbalists recommend clove for digestive complaints and its oil for toothache. However, clove oil shouldn't be used in massaging or in baths, it may irritate the skin.

Clove is an ultra-tropical small size tree which will not survive temperatures below 50F. It requires a humid, warm tropical climate with lots of water year-round. It can be grown in greenhouse outside of tropics. Indoor cultivation is problematic mostly because of lack of air humidity that this plant needs for successful growth.


 Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Dried flower buds
Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus, Clove, Cloves

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_aromaticum.htm
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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

Click to see full-size image Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis
Family: Myrtaceae
Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana
Origin: Malaysia
Small tree 10-20 ftFull sunRegular waterPink flowersRed/crimson/vinous flowersEdibleUltra tropical, min. temperature 55F

Native to Malaysia, Malay Apple was an important fruit of the Polynesians, and was later distributed to the America's on Captain Bligh's voyages throughout the tropics, including many Caribbean countries such as Jamaica, Suriname, Dominican Republic, and Trinidad and Tobago. It has been also spread through much of southeast Asia and the Pacific islands, now common growing wild on the Hawaiian islands. It was brought into Hawaii by Polynesians probably 1000 to 1700 years ago. The Polynesians reached the Hawaiian islands bringing plants and animals that were important to them, and Mountain apple, as it is called in Hawaii, was one of the 'canoe plants'.

This plant grows to over 60 ft in tropics in mid-elevation rain forest areas, often as large understory tree. The evergreen leaves are opposite, soft leathery and dark green; the flowers are purplish-red and form a carpet after falling under the tree. Flowering usually occurs in early summer followed by fruit ripening 3 months later. The beautiful pear shaped fruit is about the size of an apple, deep red in color, white flesh and a waxy skin. The flesh is crunchy, often juicy, with a mild sweet flavor.

Fruit are mostly eaten fresh and chilled and make great thirst quenching snacks. The fruit can also be used to make wines. The plant has important medicinal value in many tropical countries.

Malay Apple requires tropical conditions and is too tender to grow outdoors in areas with even occasional frost. Often trees will have leaf damage at temperatures well above freezing. Trees also do not like poorly drained soils, so if planted in areas with high water tables should be planted on slightly raised mounds to give them more room for the roots during periods of high rainfall. It does not succeed as well at sea level. Other than that, it requires little care providing year-round water.


 Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccensis Blanca
Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccensis Blanca
Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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var. Blanca with white fruit
Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis, Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_malaccensis.htm
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Syzygium malaccensis - Malay Apple var. Pumarosa

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Rare variety from Vietman: dark red fruit, almost black color, very sweet. Malay Apple - red sweet crispy fruit. Delicious! Very hard to find fruit tree. The beautiful pear shaped fruit is about the size of an apple, deep red in color, white flesh and a waxy skin. The flesh is crunchy, often juicy, with a mild sweet flavor. Fruit are mostly eaten fresh and chilled and make great thirst quenching snacks. The fruit can also be used to make wines. The plant has important medicinal value in many tropical countries. Malay Apple requires tropical conditions and is too tender to grow outdoors in areas with even occasional frost. Can be grown in container.
RECOMMENDED FERTILIZERS:
SUNSHINE C-Cibus - Crop Nutrition Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - sugar booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 10"/3 gal pot

In stock

$52.00

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Syzygium malaccensis - Malay Apple, Large size

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Malay Apple - red sweet crispy fruit. Delicious! Very hard to find fruit tree. The beautiful pear shaped fruit is about the size of an apple, deep red in color, white flesh and a waxy skin. The flesh is crunchy, often juicy, with a mild sweet flavor. Fruit are mostly eaten fresh and chilled and make great thirst quenching snacks. The fruit can also be used to make wines. The plant has important medicinal value in many tropical countries. Malay Apple requires tropical conditions and is too tender to grow outdoors in areas with even occasional frost. Can be grown in container.
7 gal pot. This plant is grown in 7 gal pot, more mature than our standard size plants in 3 gal, has a more developed root system, and most of the time thicker trunk and more branches. However actual plant size may vary depending on the growing season and on variety. Dwarf varieties are slow growers and may be shorter trees than upright varieties. See a picture showing the relative size of plants grown in 3 gal and 7 gal.
You may contact us if tree height matters to you and we will provide you with more exact plant size we have in stock at the time. 7 gal plants may be shipped separately from other items by Ground service due to its large size. See here time in transit (business days, excluding Sat-Sun!)
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RECOMMENDED FERTILIZERS:
SUNSHINE C-Cibus - Crop Nutrition Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - sugar booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 14"/7 gal pot, very large plant

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$87.00

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