Ixora hybrid Sea Green

Small to medium size shrub with unusual aqua-color flowers which are very fragrant and attract many insects and butterflies. Unlike other ixoras with waxy leaves, this one has thin delicate leaves that are easy to burn with hot sun, so the plant prefers filtered light during hot season.

Johannesteijsmannia magnifica

USDA Plant Hardiness Zone Map

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This unique palm reaches a full size of 5-10 ft in height and thrives in semi-shade, as long as its regular requirements for water are met. Johannesteijsmannia magnifica (Silver Joey) also prefers a temperature above 55F to flourish and should be grown in USDA Zone 10-11.

It palm appearance, with its stout and erect stem and broad, undivided leaves gives the Silver Joey an exotic feel. In addition, this species is very attractive when grown in the garden or when used in planters and other containers. Its foliage is a beautiful silvery green and adds a wonderful texture to garden designs.

When growing Johannesteijsmannia magnifica in a pot, special care must be taken in colder regions, as it prefers a warmer environment. Make sure to provide your Silver Joeys with a spot with light dappled shade and regular watering. If you're looking for a stunning, tropical look and feel to your garden, this plant is the perfect choice!

Lansium domesticum

The tree is erect with slender or spreading branches. It has irregular or systematical crowns and can reach 30-90ft in height. The leaves are pinnate with 5 to 7 leaflets. The flowers are small, white or pale-yellow and mostly bisexual. The fruits are oval, oval-oblong or nearly round and borne in cluster of 2 to 30. The fruit skin is greyish-yellow to pale brownish or pink, leathery, thin or thick and may contain milky latex. The fruits contain 5 or more segment of aromatic, translucent, juicy flesh with sweet to acid taste. Lansium is commonly propagated from seeds. The seedlings are generally fairly uniform. They can also be vegetatively propagated by grafting. This will shorten the juvenile phase. The seeds have a short viability period and must be sown within a few days after removed from the fruit. The growth rate of the seedlings are extremely slow, it takes two to three years before the seedlings are ready for planting. Shade must be provided for the young seedlings and wind-breaker should be available in windy area. Constant water supply is essential during the first two years of planting. Mulching is recommended. Lansium responds positively to irrigation particularly during the immature stage and fruiting period. In Southeast Asia it is sais that the langsats are planted not for oneself, nor for ones children, but for ones grandchildren. They are that slow to produce fruit when grown from seed. By grafting superior selections, we hope in this lifetime to enjoy the tart citrus flavor of the delectable, crisp flesh.

Lecythis zabucajo

Slow growing tree bearing large fruits up to a foot in diameter, yields the delicious sapucaia nuts. Its bark separates into thin sheets, like paper, used by the natives for cigarette wrappers. Very rare and hard to get plant.

Litsea garciae, Lepidadenia kawakamii, Litsea kawakamii, Tetradenia kawakamii

Litsea garciae grows in full sun, partial shade or semi-shade and regular water. Engkala should be grown in a protected area and in warmer climates, at temperatures above 55F (13C). When kept about 10-20 feet high, the tree exudes a luxurious charm and provides evergreen foliage, blooms and fruit. In cooler climates, it is easily grown in a pot and can be brought in during winter months to protect the tree from the cold temperatures and harsh conditions.

Engkala is a small tree native to Southeast Asia, growing between 10-20 ft. This exotic fruit tree grows best at temperatures above 55F (13C). Regular watering is recommended for optimal growth and development. This tropical tree has pointed, long leaves that look like the foliage of avocados. Engkala bears round fruits with thin, edible bright pink skin of around 35-45 mm in diameter, with a flatten top and bottom. The flesh is medium to thick and creamy-white, with a single, avocado-like seed located in the middle. The flesh has a softer, delicate flavor and can be eaten raw or used to make various dishes, much like avocados. Litsea seeds are a source of fat and are used in the production of candles and soap.

Engkala fruit has numerous mild health benefits. Eating a handful of them can supply the body with essential vitamins, minerals, and antioxidants. It is a good source of Vitamin C, Vitamin A, Potassium, Iron, and Folate. The antioxidants in the fruit help to protect the body's cells against damage caused by free radicals and also help reduce inflammation. A single mature tree can produce around 100 fruits per season, providing a good source of fresh fruits for the family.