|Number of plants found: 80||Prev||Next||Go to page:||First||2||3||4||5||6||7||8||9||10||11||Last|
This rare species of Desmos produced orange to red fragrant flowers shaped similar to Desmos chinensis. Young leaves also have bright red-orange color. Fragrance is strong lemon candy. Requires regular watering and constant warmth.
This evergreen spreading tropical tree isup to 60 feet tall. It has beautiful white fragrant flowers, toothed leaves and globose 3-4" fruits with small brown seeds. The greenish-yellow fruit, which has a thick protective covering, is edible; unripe fruits are cooked to make pickle and chutney. The juicy pulp is aromatic but very acid. Can be used as a ornamental tree. Protect from frost or plant in frost free areas.
Large tree to 50-100ft. The white waxy flowers have 4 petals and are 0.5 inches (1 cm) in diameter when fully open. Male and female flowers are produced on separate trees. Both flowers are necessary for pollination and fruit set. Fruiting generally occurs during summertime with fruits ripening from 2-4 months after flowering. Usually grown from seeds. Very beautiful dark red to purple colored fruit with velvet-like skin. Fruit is about the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. Fruits are highly esteemed in some areas, but barely known in most parts of the world. Usually eaten fresh out of hand or used in salads and desserts.
Large tree with pricky big fruit that is famous with its pleasant taste and unpleasant smell. Distinctive, highly pervasive aroma. To many Asians, the stink is a welcome odor for they regard durian as the king of fruits, a delicacy that is well worth the comparatively high price it commands. Some people are deterred by the potent smell and never actually sample the creamy golden flesh hidden within the spiny exterior - thereby missing one of the truly great pleasures of fruit eating. The more you eat of it the less you feel inclined to stop, wrote Alfred Russell Wallace, after eating his first durian on Borneo in the 19th century, and most of those who follow his example are likely to agree with him. Other edible durian species are sometimes available in the local markets of Southeast Asia. The scientific name of other species are Durio kutejensis, Durio oxlevanus, Durio graveolens, and Durio dulcis. There are many clones of the durian, all having a name starting with "D" and a number. For example, some popular clones are D24, D99, D158 and D159 (this is the "Mon Thong" variety). The red and yellow-fleshed fruits are Durio graveolans, more tolerant of S. Florida conditions and taste like peanut butter.