|Number of plants found: 165||Prev||Next||Go to page:||First||2||3||4||5||6||7||8||9||10||11||Last|
Evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. According to the recent studies, Cinnamon may prevent or at least delay a type of diabetes that develops with age, say researchers in the US.
Clinical trials of a cinnamon extract are due to begin within a year, but nutritionist Richard Anderson says patients with type II or non-insulin-dependent diabetes could benefit now by adding the spice to their food or drink. "We recommend people take a quarter to a full teaspoon a day of cinnamon, perhaps in orange juice, coffee or on oatmeal," he says.
Sageleaf Rockrose is a low, very erect shrub about two to three feet in height.
It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.
The dried leaves are used as an adulterant for marjoram.
Small tree with pear-shaped fruit whose oil is used in perfumery. Orange Bergamot has antiseptic, antibiotic, anti-inflammatory, carminative, relaxant, sedative, and uplifting properties. It also balances body systems.
The kaffir lime leaves are a very popular spice in Thailand; their characteristic flavour appears in soups, stir-fries or curres. The juice of the fruit is antiscurvy, expectorant. External use as antidandruff. Fruit peel - relief of stomach pain, carminative.
A rare, unique, relatively cold hardy tropical fruit tree native to India and Southeast Asia. The translucent lipstick pink fruit has a soft texture and the taste of grapes, accompanied with a peculiar unique flavor. It is is sweet and citrusy with notes of fennel, coriander, licorice, and coffee. The show stopping color of the berries makes it an excellent garnish. The tree also has edible leaves. The leaflets have a characteristic, curry-like smell when crushed.
Pink Wampee grows excellently in subtropical and tropical climates but is also cold hardy into the mid or even lower 20's. Medicinally, in Thailand and Southeast Asia, Pink Wampee is cultivated for the use of it's bark, branches, and roots as a potherb for variety of ailments.
Clausena excavata is also grown as an ornamental due to its pretty leaves.