TROPICAL PLANT ENCYCLOPEDIA


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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Cinnamomum aromaticum, Cinnamomum cassia

Cassia cinnamon, Chinese cinnamon
Family: Lauraceae
Origin: Sri Lanka, Thailand
USDA Zone: 9-11?
USDA Plant Hardiness MapLarge shrub 5-10 ft tallSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleSubtropical, mature plant cold hardy at least to 30s F for a short time

This variety of cinnamon has large 10"-12" long leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract.

See article about Cinnamomum aromaticum





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Cinnamon tree, Cassia Cinnamon, Cinnamomum aromaticum

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.

RECOMMENDED FERTILIZER:
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Cinnamomum kotoense, Canela, Cinnamon Plant

Cinnamomum kotoense

Canela, Cinnamon Plant
Family: Lauraceae
Origin: Taiwan, Province of China
USDA Plant Hardiness MapLarge shrub 5-10 ft tallSmall tree 10-20 ftFull sunSemi-shadeRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, mature plant cold hardy at least to 30s F for a short time

A beautiful small tree restricted to a few small subpopulations on Lanyu Island. Endangered species. This species is mostly used for ornamental purposes, although it is closely related to Cinnamon spice plants (C. zeylanicum, C. cassia). It makes a great container plant and indoor collectible, tolerates filtered light, grows even more beautiful leaves in shade.





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Cinnamomum sintok, Sintok

Cinnamomum sintok

Sintok
Family: Lauraceae
Origin: Java, Sumatra
USDA Plant Hardiness MapLarge shrub 5-10 ft tallSmall tree 10-20 ftFull sunRegular waterEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herb

Cinnamomum sintok, Sintok
Cinnamomum sintok, Sintok


Link to this plant:
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Cinnamomum sp., Cinnamon
Cinnamomum javanicum

Cinnamomum sp.

Cinnamon
Family: Lauraceae
USDA Plant Hardiness MapSmall tree 10-20 ftFull sunRegular waterOrnamental foliageSpice or herb

The species of Cinnamomum have aromatic oils in their leaves and bark.

Species:

Cinnamomum aromaticum

Cinnamomum camphora

Cinnamomum iners

Cinnamomum javanicum

Cinnamomum kotoense

Cinnamomum sintok

Cinnamomum zeylanicum





Link to this plant:
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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

Cinnamomum zeylanicum, Cinnamomum verum

Cinnamon
Family: Lauraceae
Origin: Sri Lanka (Ceylon)
USDA Plant Hardiness MapLarge shrub 5-10 ft tallSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleFlood tolerant

Evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. According to the recent studies, Cinnamon may prevent or at least delay a type of diabetes that develops with age, say researchers in the US.

Clinical trials of a cinnamon extract are due to begin within a year, but nutritionist Richard Anderson says patients with type II or non-insulin-dependent diabetes could benefit now by adding the spice to their food or drink. "We recommend people take a quarter to a full teaspoon a day of cinnamon, perhaps in orange juice, coffee or on oatmeal," he says.

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Link to this plant:
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