Subtropical plant - Plant Encyclopedia Results (Page 4)

Acer japonicum is a small deciduous tree growing to 5-10 m (rarely 15 m) tall, with a trunk up to 40 cm in diameter. In cultivation, it is often only a shrubby tree with multiple trunks joining at ground-level. In autumn, the leaves turn bright orange to dark red.

Acer palmatum includes thousands of named cultivars with a variety of forms, colors, leaf types, sizes, and preferred growing conditions. Heights of mature specimens range from 0.5 to 25 m (1.5 to 82 ft), depending on type.

Maple is a widespread deciduous tree popular in eastern North America.

Many of its features, especially its leaves, are quite variable in form. Among these features it is best known for its brilliant deep scarlet foliage in autumn. Red Maple is adaptable to a very wide range of site conditions. It can be found growing in swamps, on poor dry soils, and most anywhere in between. Elevation is also not a limiting factor in its range. Due to its attractive fall foliage and pleasing form, it is often used as a shade tree for landscapes. It is used commercially on a small scale for maple syrup production as well as for its medium to high quality lumber. It is the State Tree of Rhode Island. It is very cold hardy.

Maple is a very popular plant in Japan and a subject for bonsai. Autumn in Japan is celebrated with colorful autumn leaves known as momijigari. The foliage of trees light up the Japanese landscape. Scarlet Japanese maples flash against emerald conifers, this is the beauty of momijigari as you view the spectacular colors of changing leaves.

The maples have long been known to be closely related to the family Sapindaceae.

Common Yarrow is a drought tolerant species of which there are several different ornamental cultivars.

The herb is purported to be a diaphoretic, astringent, tonic, stimulant and mild aromatic. Yarrows are well suited to the wildflower garden. The soft, lacy foliage makes an interesting and beautiful groundcover. The flowerheads are used in arrangements, fresh and dried.

Toothache Plant is a medicinal herb that has been used for generations to manage the pain of toothaches. Both the leaves and the attractive golden flowers can be used as a natural anesthetic. Simply chew the leaves or flowers for a few seconds then you will experience a tingling and numbing sensation in your mouth. An infusion or tincture made from the Toothache Plant is said to promote gum and throat health due to its strong antibacterial properties. For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavor to salads. Cooked leaves lose their strong flavor and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil. They are combined with chilis and garlic to add flavor and vitamins to other foods. The use of jambu extract as a food flavor is described as having an odor of citrus, herbal, tropical or musty odor, and its taste can be pungent, cooling, tingling, numbing, or effervescent.

Acmella Oleracea extract is considered a natural alternative to Botox. Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Orajel of sorts, thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralyzing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin. It's seen in topical formulas and can easily penetrate the skin, inhibiting contractions in subcutaneous muscles.

The plant is a small, erect, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but perennial in warmer climates. Can be grown in a container and as a houseplant.