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This very different dwarf palm from South America, has attractive spines all over it and fabulous, gracefully arching leaves, covered with white powder, with long, wavy, closely- spaced leaflets. The fragrant flowers produce clusters of red fruit making it ideal for conservatory or a warmer garden where it can actually stand occasional, but not hard freezing.
A solitary, showy spiny small tree. In the wild it grows 9-15 feet tall with a stem diameter of 2-4 inches. The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia, while the seeds are used to make candles.
The range of the species is found in forests of Bolivia, Brazil, Colombia, Peru, Trinidad and Tobago and Venezuela. The species is cultivated as an ornamental throughout the tropics.
Also known as Devil Palm, Corozo, Cocos rura, Mararay, Corozo, Macaguita, Marara, Macahuite, Corozo del Orinoco, Corozo anchame, Mararava, Cubarro, Chonta, Chascaraza, Charascal, Corozo chiquito, Corozo colorado, Pujamo, Gualte, Chonta ruro, Pupunha xicaxica, Coyure palm, Ruffle palm, Aculeata palm and Spine palm.
Scientific Synonyms - Caryota horrida, Aiphanes aculeata, Euterpe aculeata, Martinezia aculeata, Martinezia caryotifolia, Marara caryotifolia, Aiphanes caryotifolia, Tilmia caryotifolia, Bactris premorsa, Aiphanes premorsa, Martinezia truncata, Aiphanes truncata, Martinezia elegans, Aiphanes elegans, Marara bicuspidata, Martinezia ernestii, Aiphanes ernestii, Martinezia killipii, Aiphanes killipii, Aiphanes orinocensis.
Akebia quinata grows to 10 m (30 ft) or more in height and has compound leaves with five leaflets. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp.
Plants are evergreen in mild winters. Since the chocolate vine growth rate is so fast, it makes an excellent cover for arbors, trellises, pergolas or fences.
Akebia trifoliata is a deciduous Climber growing to 9 m (29ft 6in) at a fast rate.
Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and litchi, with others being mild, or even insipid.
Allanblackia sp. (Tallow tree), native to the tropical forests of Africa, is a small tree usually ranging from 10-20 ft tall. It prefers full sun, but can also do well in semi-shade and needs regular but moderate water. This tree is a showstopper, with bright pink, white, off-white and yellow or orange flowers.
This tree is an ethnomedical plant, which means its seeds have been used for centuries in African traditional medicine for inflammation and for fighting bacteria, and parasites. It is also edible and the fruit, although not particularly delicious, can be eaten as a snack or added to fruit salads.
Allanblackia floribunda can produce up to 100 fruits per year, each of which contain a dozen or more seeds. The seeds contain a rich oil that is used in cooking and cosmetics. In cooking, the oil has a neutral flavor and is high in omega-3 fatty acids, making it an excellent choice for those looking to add healthy omega-3s to their diet. In the cosmetics industry, it is used for its moisturizing, anti-inflammatory and anti-aging properties.
This tree can be grown in USDA Hardiness Zones 9-11 in pots in cold regions as well. When planting, make sure the soil is well-drained, with plenty of compost and fertilizer added. Keep soil moist and provide regular but moderate water. Sun exposure should be full sun to semi-shade but avoid full shade as it will cause poor flowering, fruit formation and oil production.