This catalog is for information only. If you don't see the price - the plant is not for sale.

This ginger has tall, erect stems with narrow leaves, this basal bloomer produces green cones that turn red when mature. It is a herbaceous perennial with upright stems and narrow medium green leaves arranged in two ranks on each stem. Ginger grows from an aromatic tuberlike rhizome (underground stem) which is warty and branched. The inflorescence grows on a separate stem from the foliage stem, and forms a dense spike. The bracts are green with translucent margins and the small flowers are yellow green with purple lips and cream colored blotches. Most of edible gingers in cultivation are sterile cultivars grown for the edible rhizome, and the flower is rarely seen. Ginger is often grown in a container and brought indoors in winter when water and light are reduced and the plant is allowed to "rest." Common cooking gingers are rarely found in garden centers as potted plants because they do not have much ornamental value. Plant this ginger in the garden to produce your own fresh ginger.

Unusual ginger, bright yellow flower. Attractive in the garden and as a cut flower.

Erect, from 6-8 feet tall, and the inflorescences are basal. The bracts are pale yellow in a young inflorescence, becoming red as it matures, especially if it gets some full sun. All parts of the plant have a strong gingery fragrance. Attractive in the garden and as a cut flower. Blooms from July through November. Propagated by division, stem cuttings and seeds.

Most are epiphytes, but some are terrestrials with glossy, strap-like, plicate leaves. They are known for their ease of culture and are much in demand as excellent cut flowers.