Vine or creeper plant - Plant Encyclopedia Results (Page 6)
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Botanical name: Asarina sp.
Common names: Figwort, Creeping Snapdragon
Family: Plantaginaceae
USDA Zone: 9-10







Botanical name: Asparagus aethiopicus
Common names: Asparagus Fern, Foxtail Fern, Sprenger's Asparagus
Family: Asparagaceae (Formerly:Asparagaceae / Hyacinthaceae / Liliaceae)
Subfamily: Asparagoideae
Origin: South Africa
USDA Zone: 9-11







Asparagus aethiopicus has been confused with Asparagus densiflorus, now regarded as a separate species, so that information about A. aethiopicus will often be found under the name A. densiflorus.
Botanical name: Asparagus asparagoides
Common names: Bridal Creeper, African Asparagus Fern
Family: Asparagaceae (Formerly:Asparagaceae / Hyacinthaceae / Liliaceae)
Subfamily: Asparagoideae
Origin: South Africa
USDA Zone: 9-10







Asparagus asparagoides has shiny green leaf-like structures (phylloclades) which are flattened stems rather than true leaves.
Botanical name: Asparagus falcatus
Common name: Sicklethorn
Family: Asparagaceae (Formerly:Asparagaceae / Hyacinthaceae / Liliaceae)
Subfamily: Asparagoideae
Origin: South Africa
USDA Zone: 9-10








Asparagus falcatus is an evergreen climbing shrub, up to 7 m high. The roots of this plant form swollen tubers that resemble sweet potatoes.
Botanical name: Asparagus officinalis
Common name: Garden Asparagus
Family: Asparagaceae (Formerly:Asparagaceae / Hyacinthaceae / Liliaceae)
Subfamily: Asparagoideae
USDA Zone: 2-9










Asparagus officinalis has been used from very early times as a vegetable and medicine, owing to its delicate flavor and diuretic properties.
Botanical name: Asplundia sp.
Common name: Asplundia
Family: Cyclanthaceae
Origin: Peru
USDA Zone: 9-10






Botanical names: Banisteriopsis caapi, Banisteria caapi, Alicia anisopetala
Common names: Ayahuasca, Caapi, Yaje, Black Yage
Family: Malpighiaceae
Origin: South America
USDA Zone: 9-11









Banisteriopsis caapi is a woody climbing vine which is native to South America, where it grows in the Amazon rainforest. The vine has a reddish-brown stem and contrasting light green leaves. It flowers from late spring to early summer and produces pink and white or off-white flowers. The vine has a reputation as an ethnomedical plant and is part of many traditional healing ceremonies.
This jungle vine is used, along with the other primary ingredient the Psychotria viridis plant, to prepare Ayahuasca, a decoction with a long history of entheogenic uses as a medicine and "plant teacher" among the indigenous peoples of the Amazon Rainforest. It contains alkaloids, present in all parts of the plant.
The naming of the plant was actually dedicated to John Banister, a 17th-century English clergyman and naturalist. An earlier name for the genus Banisteriopsis was Banisteria, and the plant is sometimes referred to as Banisteria caapi in everyday usage.
The name Ayahuasca means "vine of the soul" in Quechuan, and the shamans of the indigenous western Amazonian tribes use the plant in religious and healing ceremonies. In addition to its hallucinogenic properties, caapi is used for its healing properties as a purgative, effectively cleansing the body of parasites and helping the digestive tract.
It is relatively easy to grow and is cold-tolerant when mature, capable of surviving short-term temperatures down to 30°F.
Banisteriopsis caapi is best grown in full sun or semi-shade, in moist but well-drained soil. It does not tolerate overly wet conditions and is prone to root rot if kept too moist. For this reason, in cold regions it is best grown in a sheltered location with protection from cold winds. Water the plant on a regular basis and provide supplemental fertilizer every two to three weeks during the growing season. Plant the vine in a pot which is at least 30 inches in diameter, allowing plenty of space for it to grow. Prune back the vine after flowering to prevent overgrowth.
Botanical name: Basananthe triloba
Common name: Basananthe
Family: Passifloraceae
Origin: South Africa
USDA Zone: 9-10






Botanical name: Basella alba
Common names: Ceylon Spinach, Malabar Spinach
Family: Basellaceae
Origin: Africa, South East Asia
USDA Zone: 9-10






Very pretty and unusual plant for decorating pergolas and hanging baskets and for eating in salads and other healthy ways. Thrives in hot weather. The Malabar Spinach is a common vegetable in tropical Africa and southeast Asia, where it originated. Only the young leaves are eaten. To prepare, boil and discard water. Young leaves can be added to a green salad. The whole plant is used as a mind sedative. Propagation: Seeds.
Botanical name: Bauhinia aureifolia
Common names: Gold Leaf Bauhinia, Bai Mai Si Thong
Family: Fabaceae
Subfamily: Caesalpinioideae
Origin: Thailand
USDA Zone: 9-10






B. aureifolia, which was discovered in Thailand in 1983: a beautiful climber that needs full light and good humidity. The cultivated plants range from pure white to dark purple and pink, while the wild ones have often white petals with pinkish patches. This plant prefers dry to intermediate sites in any altitude range from sea level. Delicately fragrant in the evening, blooms May to November at 3-5 years old in any well drained soil with full light. Watch red spider mites and borers. Propagation by seeds from seed cases that have turned brown, also by cuttings and layering. Good branching.
See the article about Gold Leaf Bauhinia.
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