Shade - Plant Encyclopedia Results (Page 51)
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Botanical name: Weigela sp.
Common name: Weigela
Family: Caprifoliaceae
Origin: Eastern Asia















Weigela is a small genus of about 12 species of deciduous shrubs in the family Caprifoliaceae, growing to 1-5 m tall.
Botanical names: Whitfieldia elongata, Whitfieldia longiflora, Ruellia longifolia
Common name: White Candles
Family: Acanthaceae
Origin: Africa







Spires of pure white flowers rise above the dark green foliage with periods of heavy bloom that almost engulf the plant. The 1" flowers are comprised of a pure white calyx and a protruding white bloom. Each inflorescence can reach 4" or more and last for a week. Hardy Zone 10 and higher. Partial sun to shade, grows to 3' in container, minimum temperature 55°, everbloomer. Perfect houseplant!
Botanical name: Wisteria frutescens
Common name: American Wisteria
Subfamily: Faboideae
Origin: Southeastern United States
Hardiness: -15°F











Wisteria frutescens are the smallest racemes produced by any Wisteria. It is considered shade tolerant, but will flower only when exposed to partial or full sun.
Wisteria 'Amethyst Falls' comes from a premium plant breeding program and as a result exhibits a less aggressive and slightly smaller Wisteria than others of the genus. Many bonsai artists employ American wisteria for its manageably-sized flowers, and it is charming as a woodland flowering vine.
Botanical name: Woodwardia orientalis
Common name: Oriental Chain Fern
Family: Blechnaceae
Origin: Himalayas, Japan, China, Taiwan, Phillipines







Woodwardia orientalis (Oriental Chain Fern) is a small shrub that usually grows no taller than 2-5ft in height. Native to the Himalayas, Japan, China, Taiwan, and the Philippines, this perennial herbaceous plant is a popular ornamental foliage plant due to its attractive cascading fronds.
For gardeners living in USDA Zones 8-10, this fern is easy to cultivate from bulbs in gardens or containers. It requires partial to full shade to thrive and prefers moist soil. Regular watering is recommended to keep the soil moist but not soggy, as this can cause root rot. It's also important to consider growing in pots if you live in a cold region and to make sure the pots are well-drained during the winter months.
The Oriental Chain Fern is best grown as an accent plant in garden beds, near water features, or around entryways. This sturdy evergreen fern can be planted in groups or clusters, used as a short ground cover, or featured as a solitary specimen. Pruning can be done to shape the fern and to remove any dead growth that may have occurred.
Overall, Woodwardia orientalis (Oriental Chain Fern) is a simple and elegant addition to any garden. Its cascading fronds give the plant a beautiful, multidimensional look and its bulbils are easily detached for replanting and quick propagation. With the right care and conditions, this fern can offer your garden plenty of ornamental beauty that will surely bring you joy!
Botanical names: Zamia integrifolia, Zamia floridana
Common names: Coontie, Coontie Palm, Koonti
Family: Zamiaceae
Origin: South of the USA, western Cuba, Puerto Rico, and the Cayman Islands










Zamia integrifolia, commonly known as Coontie or Koonti, is a small, woody cycad native to the southeastern United States, the Bahamas, and the Caribbean. It is also found in Grand Cayman and the Dominican Republic, but it is believed to be extinct in Puerto Rico. This plant is prized for its medicinal properties and is used to treat digestive and urinary tract disorders, as well as to promote wound healing. It is also popular as an ornamental groundcover due to its low-growing habit and ability to thrive in a variety of soils, including seaside and salt-tolerant areas. In cold regions, Zamia integrifolia can be grown in pots and brought indoors when temperatures drop. It requires full sun or semi-shade and moderate watering.
Zamia integrifolia is found in a variety of habitats with well-drained sands or sandy loam soils and prefers filtered sunlight or partial shade. It is a hardy plant that is easily grown in sub-tropical and warm temperate areas. However, it is becoming increasingly uncommon due to intensive land use. This plant is poisonous and produces a toxin that affects the gastrointestinal tract and nervous system. The toxin can be removed by careful leaching, and the roots and half-buried stems were traditionally used by Native American people for their sago-like starch. The root is typically prepared for food by grinding it using a wooden mortar and pestle, and the resulting flour is used in various dishes.
Plant care: Plant in a location that receives full sun or semi-shade and has well-drained sandy soil. Water moderately, making sure not to overwater. In cold regions, the plant can be grown in pots and brought indoors when temperatures drop. Protect the plant from strong winds, as they can damage the leaves. If necessary, prune damaged or diseased leaves to maintain a healthy appearance.
Because Zamia integrifolia is poisonous, take care when handling the plant and keep it out of reach of children and pets.
Botanical name: Zingiber collinsii
Common name: Ginger Silver Streaks
Family: Zingiberaceae
Origin: Vietnam, Cambodia









This species is distributed from southeastern Viet Nam to the south of high central Viet Nam and extends to the eastern parts of Cambodia. Though rather common in southeastern Viet Nam, this species has only recently been described. The species is listed as Vulnerable. Species Authority: Mood and Theilade. In Pham (2003) this species is misidentified as Zingiber acuminatum.
The foliage is stunning. Its really a show stopper in the yard. Grows in shady places in evergreen to semi-evergreen forest undergrowth. Usually found as single plants, but rarely forming large clumps.
Botanical name: Zingiber officinale
Common names: Spice Ginger, Edible Ginger, Common Ginger, Cooking Ginger, Canton Ginger, Halia
Family: Zingiberaceae
Origin: tropical Asia












This ginger has tall, erect stems with narrow leaves, this basal bloomer produces green cones that turn red when mature. It is a herbaceous perennial with upright stems and narrow medium green leaves arranged in two ranks on each stem. Ginger grows from an aromatic tuberlike rhizome (underground stem) which is warty and branched. The inflorescence grows on a separate stem from the foliage stem, and forms a dense spike. The bracts are green with translucent margins and the small flowers are yellow green with purple lips and cream colored blotches. Most of edible gingers in cultivation are sterile cultivars grown for the edible rhizome, and the flower is rarely seen. Ginger is often grown in a container and brought indoors in winter when water and light are reduced and the plant is allowed to "rest." Common cooking gingers are rarely found in garden centers as potted plants because they do not have much ornamental value. Plant this ginger in the garden to produce your own fresh ginger.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
Botanical name: Zingiber spectabile
Common names: Beehive Ginger, Microfono
Family: Zingiberaceae
Origin: Malaya








Zingiber spectabile (Beehive Ginger) is a small plant typically found in the Malaya region, and is known for its ornamental foliage, fragrant yellow and orange flowers, and mature plant's hardiness in cold temperatures. The mounding plant can reach up to 2-5 ft in height and width and prefers a location with full sun to semi-shade exposure, and regular watering. In USDA Zone 10-11, the Beehive Ginger displays a lovely display of flowers from July through late November.
Grown in pots, this plant still needs plenty of water, and should be able to tolerate temperatures at least as low as 30s F for a short amount of time, if given sufficient protection from harsh wind and cold. Watering should be done consistently and preferably with plain water, so as to not damage the soil's pH levels. For added protection against chilly climates, top the soil with a layer of mulch to help hold in the moisture and add an extra layer of insulation. Be sure to fertilize the Beehive Ginger regularly to ensure healthy growth.
Botanical name: Zingiber zerumbet
Common names: Pine Cone Ginger, Shampoo Ginger
Family: Zingiberaceae
Origin: India and the Malaysian Peninsula







Pinecone ginger is considered a canoe plant, that is, a plant introduced throughout the Pacific by the ancient Polynesian settlers. All parts of the pinecone ginger are spicy fragrant. The leaves and inflorescences of the pinecone ginger arise from a thick knobby rhizome that grows just under the surface of the soil. The leaflets are arranged alternately along an arching pseudostem that grows one to two meters (3 to 7 feet) in length. The inflorescence is borne on a separate pseudostem from the leaves. It is a spike; bracts subtend the position of each of the flowers giving the inflorescence its pinecone shape. The inflorescence is green until flowering. The pale yellow or white flowers emerge from the lowest bracts first, when the flower is spent, it dries and falls away. After flowering, the bracts change color. The color change continues upward until the entire inflorescence is bright crimson. This is an excellent fast-growing landscape plant for tropical effect, and the cone shaped flowers are long lasting and useful for cut flower arrangements. This plant is most widely known around the world as the "Shampoo Ginger" for the milky substance in the cones, and it is in fact used as a shampoo in Asia and Hawaii, and as an ingredient in several commercial shampoos. In mid to late summer, separate stalks grow out of the ground with green cone-shaped bracts that resemble pinecones. The green cone turns red over a couple of weeks and then small creamy yellow flowers appear on the cone.
Pinecone ginger is considered a canoe plant, that is, a plant introduced throughout the Pacific by the ancient Polynesian settlers.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
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