Seaside, salt tolerant plant - Plant Encyclopedia Results (Page 41)

Thick stemmed tropical liana with large shiny leaves and large bell shaped golden yellow flowers. The thick and woody ropelike stems branch frequently and root at their nodes, and can run for more than 200', clinging with aerial rootlets and scrambling over everything in the way. The evergreen leaves are leathery, about 6" long and elliptic, with prominent lighter colored midribs and lateral veins. The flowers are truly spectacular, shaped like a chalice, 6-10" long, flaring open to 4-7" across. The five lobes of the corolla are reflexed, and each lobe is marked with a narrow purplish brown ridge on the inside. The flowers start out yellow and turn deeper golden as they age. They are fragrant, especially at night, with a scent reminiscent of coconut. Cup of gold blooms intermittently through the year, but mainly in the winter dry season. The fruits, rarely seen in cultivation, are round berries, about 2" in diameter. There are eight species of chalice vines, and they often are confused in the trade.Other species occur in the West Indies.

The 6-8 inch flowers are chalice shaped. They have a yellow corolla , with 5 purple lines. They bloom usually from February until May. Solandra maxima is the most common species in cultivation and vines offered as S. guttata and S. grandiflora may in fact be this one. The differences are subtle.

You can plant container plants at any time, but October is ideal, since it is a time of rapid growth. Plant near a wall, and water well. Use a slow release fertilizer in the fall.Cup of gold is a fast growing vine that thrives in most any well-drained soil. It tolerates severe pruning and blooms on new growth, so it can be cut back at any time of year. This is a heavy vine, and it requires a very sturdy support. Let the vine grow for a while, producing vigorous new shoots, then withhold water until the leaves begin to wilt. Hardiness: USDA Zones 10 - 11. Propagation: Cup of gold usually is propagated from stem cuttings taken in summer and rooted with bottom heat. Usage Cup of gold is often grown on large pergolas or trellises, or trained to grow up the side of a house where the spectacular flowers can spill down the walls over windows and doorways. Tolerant of salt spray and salty soils, all the chalice vines are excellent for seaside gardens. This is a large, rampant grower which requires plenty of space and a strong support. The chalice vines are related to the angel trumpets (Datura spp. and Brugmansia spp.), and like them, have hallucinogenic properties. They are used in sacred ceremonies in Mexico.

Poisonous Part: Leaves and flowers.

Formerly the Sonneratia were placed in a family called Sonneratiaceae which included both the Sonneratia and the Duabanga, but these two are now placed in their own monotypic subfamilies of the family Lythraceae.

In Sonneratia species, the pneumatophores are erect side branches of the horizontal roots which grow just below the soil. In Sonneratia, they grow more slowly to become woody and may even reach 3 m in height, though most will be less than 50 cm tall.

Its flowers are ephemeral and open at sunset, lasting for only one night; stamens fall off in the early morning. Bats and nectar-feeding birds are the pollinators.

The fruits are edible, though they taste very sour. The fruit is also applied in poultices to relieve sprain.

It can be used to control erosion of tidal river banks and it is cultivated as an ornamental.

Kowhai, Sophora sp. is a big tree that can reach up to 20 ft tall and is native to New Zealand. Ideal place to plant is the seaside, since they are salt tolerant plants. They require full sun and moderate water, and they can be grown in USDA zones 8-10. The Kowhai flowers are abundant in the spring and consist of yellow, orange clusters that make the tree stands out in the landscape.

When it comes to growing Kowhai, the most important thing is to make sure the soil is well-drained as their roots can quickly rot if there's standing water. They don't require too much water when young and an overwatering should be avoided. Another requirement for successful growth is a sunny spot as they prefer full sun.

When growing Kowhai in cold regions, it is best to plant them in pots. Cold temperatures can hurt the plant, which is why it is a good idea to use a container that can be moved around and brought indoors in winter. If you're using a pot, make sure it has enough space for the roots to expand and provide it with good quality soil and make sure to water regularly.

Kowhai is a beautiful tree that is suited for a seaside garden and is sure to be a conversation starter. Its bright yellow and orange flowers are sure to bring a nice pop of color to your landscape. With the right soil and water, this tree is sure to dazzle for years to come.

Beautiful, loose growing shrub with yellow flowers that attracts butterflies and hummingbirds. Leaves are hairy and velvet, pleasant to touch. Drought tolerant. Prefers dry soil and tolerates a wide pH range. Size: 5 - 10 feet. Zone: 10a, 10b. Occurs on recent sands on frontal coastal dunes. Historic records suggest it was a fairly common plant from Port Stephens northwards. Endangered species: the largest known population at Port Macquarie is estimated at up to 500 plants, other populations are of less than 20 plants.

A slender tree, which can grow up to 30 ft but is often kept smaller in gardens. It has dark green compound leaves and frequently produces clusters of large, tulip-shaped flowers at the ends of the branches. The most common flower color is bright red-orange, with a yellow border on the petals; there is also a rarer, pure yellow variety. The blooms are followed by long, boat-shaped pods that open to release masses of winged seeds. Spathodea grows rapidly from seed (those of the yellow-flowering variety do not, however, breed true) and prefers full sun, though it tolerates a wide range of conditions and poor soil. The wood tends to be brittle and, on taller specimens, breaks easily in strong winds. See Article about Spathodea.

A very rare handsome tropical tree with large white fragrant flowers of unusual shape. This tree can be (and should be) kept in container where it grows up to 7-8 ft, stays compact and bushy. The fragrance of flowers is outstanding. Not many people know about this tree because it's very rare, while it is as great as famous Perfume trees (Michelia champaca and Cananga odorata). It blooms especially in summer and after drought period. Nice specimen tree for small gardens. It has a multi-layered canopy, blooms mostly from mid-April to late Winter. When in full bloom, perfume fills the area with a soft, musky sweetness. A massive rofusion of flowers decks the branches, pure white against lacquered, dark green leaves, and carpets the ground with fallen blossoms. Grows well in full sun (if not too hot), as well as in semi-shade, tolerates shade, too, in shade it's glossy leaves become large and dark green. Very ornamental! The tree can even tolerate a little sea spray. Seed pods are golden in color, about 4 inches long, horn-shaped, often in pairs.

See Article 1 about Stemmadenia and Article 2 about Stemmadenia .

NOTE: Sometimes Stemmadenia develops on the undersides of leaves tiny granules looking like white sand grain or sugar crystals. They are harmless and nothing more than polysaccharides. Read more info about Stemmadenia.

It is a very attractive and fast growing palm and easy to grow in a sunny position with good drainage. Can be shifted even when large. Propagation: Fresh seeds in 2-4 months. Very easy palm with great decorative effect. best when planteed in groups or 2 or 3. Maintenance Moderate, need to remove dead leaves every year.

It grows near the sea. Growth rate: Slow. Salt tolerance: Very tolerant. Drought tolerance: Resistant. Minimum temperature: 27F.

Rose Apple is a popular fruit native to Southeast Asia. The beautiful blossoms contain hundreds of showy stamens. The crisp and juicy fruits are very distinctly rose scented and highly prized for jellies and confections. The plant is easy to grow, moderately cold hardy and tolerates poor soils. Makes an attractive, wide-spreading shade tree as well as compact and bushy container fruiting plant.

See our video about Rose Apple.

Read article about Syzygium.

Syzygium suborbiculare (Red Bush Apple) is a large shrub or small tree that typically grows 5-10 ft tall, but can reach up to 20 ft in full sun with moderate water. It is native to Australia, and well-known for its ethnomedical properties. It produces white or off-white flowers that attract butterflies and hummingbirds.

The fruits of Syzygium suborbiculare are a characteristic dark blood red color, with a firm and crunchy flesh that easily breaks away from the single large seed. The fruit is sour and tangy, and is both edible and highly coveted among bush travelers. Aborigines have been known to use the fruit for medicinal purposes, such as treating chest congestion and earache. On average, each tree produces between 5-15 fruits each year, but when provided with the right conditions, a mature tree can potentially produce up to 40 or more. Nutritionally, the fruits are high in vitamin C, beta-carotene, fructose, and various other minerals and antioxidants. They have been found to help boost the immune system, reduce inflammation, and improve digestion.

Given its drought, salt spray, and fire resistance, Syzygium suborbiculare makes a great addition to any garden, especially in areas with dry tropics. It provides a good amount of shade, stunning white flowers, and delicious red fruit with many health benefits.