Watering: Regular - Plant Encyclopedia Results (Page 281)
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Botanical name: x Fatshedera lizei
Common names: Fatshedera, Ivy Tree
Family: Araliaceae
USDA Zone: 8-11






The Ivy Tree is an usual plant in that it's the result of a cross between two genera, the Hedera (English ivy) and Fatsia japonica. The resulting hybrid has the interesting and lovely leaf shape of the Fatsia, which can be seen growing along the roadsides throughout the tropical world, and the cultural requirements and basic climbing habit of its ivy parent. As a shrub, Fatshedera can grow up to 1.2 m tall, above which the weight of the fairly weak branches makes them tend to bend over. It can however also be tied to a support and grow into a vine up to 3-4 m tall; unlike Hedera, it does not readily climb without assistance.
It is grown both as a garden plant outdoors, and as a houseplant indoors, where its tolerance of shady conditions is valued.
Botanical name: Xanthoceras sorbifolium
Common names: Shiny Leaf Yellowhorn, Goldenhorn, Chinese Flowering Chestnut
Family: Sapindaceae
Origin: China
USDA Zone: 4-7









It clusters generous panicles of intensely fragant, off-white flowers.
Xanthoceras sorbifolium, also known as Shiny Leaf Yellowhorn, is an attractive large shrub or small tree, which is native to China. It generally reaches a height of 5-10 ft, but can develop into a small tree of 10-20 ft depending on the area. It is deciduous and is cold hardy at least to the 30s F for a short time, and can be grown in USDA Zones 4-7.
It thrives in full sun and semi-shade, requiring regular watering. In Spring, it bears multitudes of flower spikes densely packed with star-shaped white flowers featuring chartreuse centers that darken to an intense scarlet. These are heavily fragrant and very attractive to pollinators.
It also produces edible fruits, which hang from the branches in bunches at the end of summer. Each fruit has a single large seed covered by an orange/yellow skin. These seeds and skin are edible, but also have medicinal and therapeutic uses, making it a medicinal tree as well. The fruits have a sweet, tart flavor, and can be eaten raw or used in various recipes. The fruits are also high in protein, fiber, iron and vitamin B1, which has several health benefits. It can produce up to 10,000 fruits per season if it is in ideal conditions.
In colder regions, Xanthoceras sorbifolium is usually grown in a pot. While container grown plants require more attention and regular water and fertilizer, they are more easily managed in cold climates. The container should be sufficiently deep and wide to accommodate a root system. A rich potting mix, good drainage and exposure to full sun is recommended for the optimal growth of the plant.
Botanical names: Xanthophyllum obscurum, Banisterodes insigne, Banisterodes obscurum, Xanthophyllum insigne, Xanthophyllum scortechinii
Common name: Merbatu
Family: Polygalaceae
Origin: Southeast Asia
USDA Zone: 9-10







Botanical names: Xanthosoma albomarginata, Xanthosoma atrovirens albomarginata
Common names: Mickey Mouse Taro, Mouse Cup, Pocket Plant
Family: Araceae
Origin: South America
USDA Zone: 8b-10





Xanthosoma albomarginata Mickey Mouse Taro is a show stopper! it has irregularly margined leaves which when first opening, its edges are a cream yellow, later turning white, and often swirled. Leaves are never identical most are streaked with large blotches of white on dark blue green leaves. Most notably, small cup-like pockets and a small string-like structure may form at their leaf tips. Plants usually grow with leaves held horizontally and reach 3-4 ft at full maturity.
Xanthosoma albomarginata is native to South America and can be grown in USDA Zone 8-10. It has an upright clump-forming habit and small rhizomes as well as dark-green, 2 ft leaves. New, young leaves may have white stippling and a cream-yellow margin.
Growing Xanthosoma albomarginata is fairly easy. Provide it a moist, well-drained and humus-rich soil with full to part shade. In cold regions, it is best to grow the Taro in pots and bring indoors for winter. Keep it in a spot with indirect light, although it can also usually take some direct sun. During winter, be conscious of over-watering, but also wary of drought stress during the hotter months. If necessary, apply fertilizer during the warmer months, but maintain light use. Prune and shape as needed and be sure to use sharp and clean tools to avoid infection in the wounds.
Xanthosoma albomarginata Mickey Mouse Taro is an exotic, unusual and eye-catching plant that stands out like no other Aroid. It adds an interesting and unique touch to any garden and is sure to be a conversation piece. A must-have for any avid collector, it flourishes in a shady border or a semi-shade woodland garden. With proper care and maintenance, the tree will reward with beautiful flowers and foliage.
Botanical names: Xanthosoma sagittifolium, Xanthosoma violaceum, Xanthosoma atrovirens, Arum nigrum, Xanthosoma nigrum
Common names: Tannia, Malanga Blanca, Yautia, Cocoyam, Eddo, Coco, Sato-imo, Japanese Potatoes
Family: Araceae
Origin: South America
USDA Zone: 8-11







Malanga (Xanthosoma sagittifolium) is a tropical plant that prefers full sun to semi-shade and regular watering throughout the growing season. The plant is grown in USDA Plant Hardiness Zone 8-11.
The Xanthosoma species are plants of the tropical rainforest, and although they grow under the forest canopy in their natural habitat, under cultivation they are usually sown with full exposure to sunlight. They require well-drained soils and do not tolerate overwatering. The usable parts are the tubers, which have a nutritional value comparable to the potato. A secondary use is the consumption of young leaves, similar to spinach. Leafy species of Xanthosoma not grown for tubers are called 'belembe' and 'calalous'.
There are two different types of malanga: Malanga Blanca (Xanthosoma sagittifolium), considered the true malanga, which grows on dry land, and Malanga Amarillo (Colocasia esculenta ), which grows in wet bog-like areas. Cultivars with purple stems or leaves are also variously called Blue Taro, Purple Taro, Purplestem Tannia, and Purple Elephant's Ear among others.
Malanga is known for its high calcium and iron content and has been used in traditional ethnomedical healing to reduce inflammation. This edible tropical root has a high fiber content, making it ideal for maintaining a healthy weight. The starch grains are also the smallest and most easily digested of all complex carbohydrates, making it easier for those who suffer from food allergies. Malanga flour is used as a substitute for wheat flour to make cookies, quick breads, and similar items.
Edible tubers (cormels) are formed in the soil at the base of the plant. A central large tuber (corm) is formed, with a cluster of cormels, grayish brown to black lateral tubers, around it. Malanga are about the size and shape of a regular white potato; they look a little like an overgrown gladiola bulb, with brown and somewhat hairy skin. The interior has an extremely crisp texture and can vary in color from cream, yellow, or pink.
Similar, rare and hard-to-find Xanthosoma albomarginata has beautiful variegated foliage that is mottled in white and hues of green. The tips of the leaves have a curious cupped formation.
Botanical name: Xanthosoma sp.
Common name: Xanthosoma
Family: Araceae
Origin: South America
USDA Zone: 7-10







Xanthosoma belongs to the aroid family and is a large shrub in the wild, growing between 5-10 ft tall and having very effective ornamental foliage. It is a plant native to South America, usually found in such countries as Mexico, Costa Rica, Nicaragua and Panama.
This plant requires full or semi-shade and moist soil or wetlands for growing. Because of its moisture requirements and ornamental foliage, this plant is popular among gardeners and landscapers. Especially if it is grown in the pots in cold regions, Xanthosoma needs regular watering and the soil should be kept consistently moist.
In terms of climate, it prefers a constant warm and humid environment; it is suggested a minimum temperature between 50 - 70°F which means that it can survive in USDA Zone 9-11. With that being said, Xanthosoma is perfect for bog or aquatic gardens and this plant really enjoys direct sunlight, especially in the early morning or late afternoon.
In order to guarantee its successful growth, there are a couple of requirements that need to be met. Make sure that the plants are watered regularly, soil is moist and matches the alkaline pH levels of 6 to 8 and also, this plant is not very frost-tolerant and extra attention should be given if temperatures drop.
Xanthosoma is a very low-maintenance plant and it does not require a lot of fertilizer or pruning. It does, however, need to be monitored for pests, including fungal infections which can be through over-watering. Despite this, it is a very popular plant due to its ornamental foliage and low maintenance features.
Botanical name: Xanthostemon chrysanthus
Common names: Golden Penda, Expo gold, Junjum, Fireworks
Family: Myrtaceae
Origin: Australia
USDA Zone: 9-11








Xanthostemon chrysanthus, is still quite unknown outside its native country, and is pretty hard to find. This is a very desirable garden plant for warmer climates. The glorious, dense flower heads are well displayed at branches ends and are bright yellow with stunningly extended stamens reminiscent of a Bottlebrush. Flowers are sweetly fragrant and atract butterlies and hummingbirds. Bloom time in Northern hemisphere lasts from winter through early spring, which makes it especially valuable.
It is one of Australia's most spectacular flowering trees, prized for its brilliant golden flower clusters, colorful new foliage, and naturally compact growth habit. Native to the tropical Coastal rainforest in north Queensland from Townsville to Cape York, it has become a sought-after ornamental in warm climates but remains surprisingly rare in cultivation.
Unlike most flowering trees, the showy display comes not from large petals but from hundreds of long golden stamens that give each flower cluster the appearance of glowing fireworks or pom-poms. The blooms are lightly sweetly fragrant, rich in nectar, and attract bees, butterflies, and other pollinators. In the Northern Hemisphere, Golden Penda typically flowers from winter into early spring, often continuing for several months.
The glossy lance-shaped leaves emerge copper-red to burgundy before gradually maturing to deep green, creating an attractive contrast with the bright yellow flowers. In cultivation, the tree develops a naturally upright, compact, almost columnar form, making it an excellent choice for containers, patios, entryways, and small gardens. It responds exceptionally well to pruning and can also be grown as a dense shrub, flowering hedge, or privacy screen.
One of Golden Penda's most remarkable qualities is its precocious flowering. Under warm growing conditions, seed-grown plants may begin blooming in their very first year. Once established, it tolerates short dry periods, though regular moisture promotes the best growth and flowering. Mature plants have also shown surprising cold resilience, surviving light frosts and brief freezes with minimal damage.
The botanical name reflects its striking appearance: Xanthostemon comes from the Greek words xanthos (yellow) and stemon (stamen), while chrysanthus means "golden flower". Aboriginal Australians, who know the tree as Junjum, traditionally used its exceptionally hard wood for making spear points, digging sticks, and other tools.
Golden Penda is an unforgettable ornamental that combines spectacular blooms, colorful foliage, a long flowering season, and an easy-to-manage size, making it one of the finest flowering trees for tropical and subtropical gardens.
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Botanical name: Xanthostemon verticillatus
Common name: Little Penda
Family: Myrtaceae
Origin: Southeastern Australia
USDA Zone: 9-10








Medium open slow growing shrub. It has very showy, cream flowers and beautiful dark green foliage. The flowers also have an attractive fragrance.
Another related tree is
Botanical names: Xerochrysum bracteatum, Helichrysum bracteatum, Bracteantha bracteata
Common names: Strawflower, Paper Daisy, Everlasting Daisy
Family: Asteraceae
Origin: Australia
USDA Zone: 8-10











Xerochrysum bracteatum, also known as Strawflower, is a popular plant choice for gardeners in USDA zones 8-10. This small plant is easy to care for and produces a showy display of colorful flowers that attract butterflies and hummingbirds. It can be grown in either full sun or semi-shade and requires regular or moderate watering to ensure optimal growth and flowering. The plant comes in a variety of colors, including pink, white, red, yellow, and orange.
When planting Xerochrysum bracteatum in a pot, gardeners in colder regions should take extra care to ensure the plant thrives. Bring the pot indoors during cold winters.
Xerochrysum bracteatum is not only a great addition to a garden but is also excellent for use in dried arrangements.
Xerochrysum bracteatum has been proven to be adaptable to cultivation and was first propagated and developed in Germany in the 1850s. Annual cultivars in a range of color forms, from white to bronze to purple flowers, are widely available.
Botanical name: Xerosicyos perrieri
Common name: Xerosicyos
Family: Cucurbitaceae
Origin: Madagascar
USDA Zone: 9-10




Xerosicyos perrieri, also known as Xerosicyos, is an ornamental evergreen vine or creeper native to Madagascar. This vine has dark green and elliptic to orbicular leaves, measuring up to 0.4 inch long. Xerosicyos thrives in semi-shade, and requires a soil rich in organic matter with a slightly acidic PH. The vine is suitable for cooler climates as it is hardy in USDA Zones 9-11.
Xerosicyos is a versatile vine and can be grown in a wide variety of different ways. It can be grown in the ground, in raised beds, and in containers in colder regions of the world with a bit more protection. It can also be grown against a wall and those who prefer a more organic look can use a trellis or bamboo canes to support the Xerosicyos.
When planting Xerosicyos in your garden, make sure to space 3 to 4 feet apart. The vine should be watered regularly and has higher water requirements during the summer when it is in full growth. Since Xerosicyos is fast-growing, you may need to prune it in order to keep it at an appropriate height.
Xerosicyos perrieri is an eye-catching addition to any garden with its dramatic ornamental foliage and its ability to attach itself easily to a wall. It is a drought-tolerant plant and low-maintenance, although it does require regular pruning to keep it in a manageable size. Growing in a pot in a colder climate will require a bit more protection from cold weather and double mulching. Make sure that the pot has adequate drainage and water regularly during the warmer months.
This stunning perennial vine can add a touch of rustic charm to any garden and is a great addition for creating a focal point. With its robust and fast-growing characteristic, Xerosicyos perrieri is a low-maintenance vine suitable for all types of gardeners.
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