Watering: Regular - Plant Encyclopedia Results (Page 3)
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Botanical name: Acoelorrhaphe wrightii
Common names: Paurotis, Silver Saw Palmetto, Everglades Palm
Family: Arecaceae / Palmae
Origin: Indies, Bahamas, Central and South Florida.








The leaves of the Acoelorraphe wrightii (Paurotis) are light green color, palmate and pinnate. Although it is a small palm, its leaves give it an especially lush and airy texture. Paurotis can tolerate salt wind and slightly salty soils. It is also known to be cold hardy to the low 30s F for a short time, but it must be covered with a blanket or a cover during those times.
It is best to keep the plants moist and then gradually reduce the amount of water as the plant matures. If you are in a cold region and want to grow this plant in a pot, you will need to make sure it is in a well-draining location. The pot should be placed in a semi-shaded area and mulch should used around the base of the pot. Regular watering and feeding should also be given throughout the growing season.
Overall, Acoelorraphe wrightii (Paurotis) is a great palm to grow in USDA zone 9-11. It requires full sun or semi-shade and regular water to thrive, making it an excellent choice for any garden, especially near a seaside location.
Botanical name: Aconitum sp.
Common names: Monkshood, Wolfsbane
Family: Ranunculaceae















Different Aconitum species (and their varieties) scattered across temperate regions of globe.
These are handsome plants, the tall, erect stem being crowned by racemes of large and eye-catching blue, purple, white, yellow or pink zygomorphic flowers. Aconitum is grown in gardens for its attractive spike like inflorescences and showy flowers.
All Aconitum plants contain poisonous alkaloids that can, in sufficient quantity, be deadly. Man has used Aconitum as a medicine and poison for thousands of years. Outside Europe it was widely used for its medical properties.
Botanical name: Acorus gramineus var. variegatus
Common name: Sweet Flag
Cultivar: Variegatum
Family: Acoraceae
Origin: Japan










The plants are evergreen in warmer climates, but they will die back to ground level in colder climates. Although they are water lovers, this species can take quite a bit of drought. I have seen this plant used as an accent in dry rock gardens.
Botanical name: Acrocarpus fraxinifolius
Common names: Pink Cedar, Balangi, Kurungatti
Family: Fabaceae
Subfamily: Caesalpinioideae
Origin: South Asia







It has a relatively wide range of soil tolerances, but appreciate a fertile, organic-rich soil with regular water, but can tolerate some drought. It is best grown in USDA Zones 9-11 and is quite adaptable to most soil types and climates. For gardens in cold regions, it can be grown in a large container, brought indoors or planted in a protected location in winter. In general, it will require very little care and should be free from pests and diseases. Prune as needed to shape or remove dead or damaged branches, otherwise it does not require regular pruning.
Acrocarpus fraxinifolius (Pink Cedar) is a big tree that can grow taller than 20 feet, but can also be pruned to create a small tree of up to 10-20 feet. It is native to South Asia, including countries such as Bangladesh, Bhutan, China, India, Indonesia, Laos, Myanmar, Nepal, and Thailand. It thrives when planted in full sun and given regular water, and its soil requirements are relatively tolerant, but it enjoys being grown in a fertile, organic-rich soil. It is adorned with ornamental foliage in various shades from deep pink to a bright lime green, and in the early spring brings forth red, crimson, and vinous flowers in small racemes.
This plant is cold hardy up to a minimum of 28°F for short periods of time, so it can be grown in USDA Zones 9-11 with minimal care and protection from pests and diseases. Pruning should be done as needed only, to remove dead or damaged branches or to shape. For gardens in colder regions, it can be grown in a large container and brought indoors in winter, or planted in a sheltered location. In terms of plant care, it is important to water deeply and occasionally and to provide adequate protection from frost.
Botanical name: Acrostichum aureum
Common names: Piai Raya, Golden Leather Fern, Mangrove Fern
Family: Pteridaceae
Origin: Pantropical










Acrostichum aureum, also known as Piai Raya, is a small plant that grows to a height of between 2 and 5 feet tall. Native to Pantropical, it grows in USDA Zone 9-11 and is a great plant for adding ornamental foliage to gardens and yards. It is a flood and seaside tolerant plant and can even tolerate salt.
This plant prefers full sun to semi-shade, and can also be grown in boggy or aquatic soil. It needs regular water to keep it looking its best, so make sure to water it every few days during dry spells. Additionally, Piai Raya has ethnomedical properties, and has been known to be used for medicinal purposes.
Growers in cold regions should take special care when growing this plant in a pot. It is best to select a pot with several drainage holes, and the soil mix should be one that readily drains. Additionally, ensure that the pot is well insulated, as the roots are vulnerable to extreme temperatures. Ensure that the soil is also kept moist and fertilize every couple of weeks. With a bit of extra care, Acrostichum aureum can thrive in colder climates.
Botanical name: Actinidia arguta
Common names: Hardy Kiwifruit, Kiwi Berry, Arctic Kiwi, Baby Kiwi, Dessert Kiwi, Grape Kiwi, Northern Kiwi
Family: Actinidiaceae
Origin: Japan, Korea, Northern China











The fast-growing, climbing vine is very hardy, and is capable of surviving slow temperature drops to -34 C (-30 F), although young shoots can be vulnerable to frost in the spring. This vine needs a strong (vines are heavy) support structure on which to grow such as a trellis, arbor, patio overhead, fence or wall.
Botanical name: Actinidia chinensis
Common name: Kiwi Fruit
Family: Actinidiaceae
Origin: China
Hardiness: 10°F








Actinidia chinensis is a vigorous deciduous climbing vine native to central and southern China. When supported by a trellis, arbor, or fence, it can stretch to about 30 feet, covering the structure with a lush canopy of broad, heart-shaped leaves. In warm months the vine grows quickly, often filling its allotted space within two or three seasons.
The plant thrives in full sun and fertile, well-drained soil enriched with compost, although a touch of afternoon shade is welcome in hot climates. Consistent moisture throughout summer is essential, as dry spells can noticeably reduce both fruit size and quality. In late spring, creamy-white to pale yellow flowers open, usually on separate male and female plants. Female vines that receive good pollination produce the familiar fuzzy brown fruits by late autumn. Depending on the variety and ripeness, the fruit may be tangy, sweet-tart, or mellow in flavor, with sweetness varying widely.
The first domesticated form of kiwifruit was Actinidia chinensis var. deliciosa, also treated in the literature as Actinidia deliciosa. This green, fuzzy kiwifruit originates from central southern China, where it grows naturally at elevations of 800 to 1,400 m. It became the first kiwifruit vine to enter large-scale commercial cultivation and remains the foundation of the traditional green kiwifruit market. The golden-fleshed cultivar Actinidia chinensis 'Sun Gold', often seen in markets, is notably sweeter and less tangy than many other selections.
While best suited to USDA Zones 8 9, it can be grown in sheltered spots in Zone 7 with winter and late frost protection. Young shoots are sensitive to cold snaps in spring. The vine can also be managed in a large container with regular pruning and a compact trellis, though this demands attentive watering and feeding. Fruits are enjoyed fresh, blended into drinks, or preserved as jam.
Botanical name: Actinidia kolomikta
Common name: Kiwi
Family: Actinidiaceae
Origin: East Asia









Actinidia kolomikta is a vine or creeper from the Actinidiaceae family, originating from East Asia. It has decorative foliage, with leaves turning red, pink and white in the fall. The leaves are green and creamy white and can be up to 4 inches long. It is a deciduous plant, which means it loses its leaves in the winter.
Actinidia kolomikta prefers semi-shade and regular water, but can tolerate moderate water. It is a fast growing plant, reaching up to 30 ft. It requires support to grow and climb, however it will not produce fruit without both a male and female plant. It is grown in USDA Zone 4-9.
The fruit of the Actinidia kolomikta is sweet and grape-sized, with a yellow or light orange skin. The green, juicy flesh has a light, sour flavor. It can be eaten fresh or cooked, and is a good source of Vitamin C, Vitamin A, and dietary fibers. The fruit can also be used to make jams and jellies. A mature plant can produce up to 100 fruits per season, depending on the care and conditions.
Actinidia kolomikta is an edible, ornamental plant that is easy to care for and can provide a good harvest of sweet, juicy fruit.
Botanical name: Actinidia sp.
Common names: Actinidia, Kiwi
Family: Actinidiaceae
Origin: Eastern Asia











Actinidia sp. (Actinidia) is an attractive and fast-growing perennial plant native to eastern Asia. It typically will reach a mature size of 5-10 feet tall, either as a large shrub or as a vine or creeper. This plant is well-suited for full sun and semi-shade areas, and requires regular water for good growth. Actinidia sp. produces white and off-white flowers, which are especially attractive in spring and summer.
Ethnomedical uses of Actinidia include edible Kiwi fruits; the fruits are high in vitamin C and other healthy elements. Depending on the species, a mature plant can produce a range of up to a few hundred fruits per season. The fruits can be tart or sweet, and are usually eaten fresh or canned as juices or jams.
Actinidia is a hardy plant, able to withstand cold temperatures at least to 30s F for a short time. It is optimally grown in USDA Zone 8-10 and is an excellent choice for gardeners in cold climates who would like to try growing the plant in a pot. To do this successfully, it is important to make sure the container is of an appropriate size and is stored in an area free from harsh winter winds. Potting soil should be kept moist and watered as needed, and if temperatures are expected to drop far below freezing, the pot should be covered.
Overall, Actinidia is a beautiful and versatile plant that is easy to care for and produce a bounty of edible fruits which are high in vitamins and other essential nutrients. While it is hardy to moderately cold temperatures, careful precautions should be taken if grown in a pot to ensure the Actinidia is able to survive the winter and produce healthful fruit for many seasons to come.
Botanical name: Adelonema pallidinervium
Common name: Adelonema
Family: Araceae
Origin: Ecuador






Aroid Adelonema pallidinervium is a rare member of the Araceae family. Adelonema are very similar to Homalomena, but are found in South America instead of Southeast Asia.
Because it poses a risk of burning the foliage, they cannot endure direct sunshine. However, bright diffused light is required for variegated forms in order to preserve the ornamental pattern of the leaves. High humidity is required for this species. However, they dislike being sprayed because doing so will cause fungal infections on the foliage.
It has an underground stem that grows approx. 10cm deep into the ground and then spreads laterally. These lateral shoots emerge from the soil at a relatively short distance from the mother plant and form new plants. It forms small, dense stands of plants.
Adelonema does best in a moist, warm terrarium and prefers a humidity of 60% or more. If you can offer it these conditions indoors, it can also be cultivated as a fairly problem-free houseplant.
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