Palm or palm-like plant - Plant Encyclopedia Results (Page 2)
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Botanical name: Areca vestiaria
Common name: Orange Crownshaft Palm
Family: Arecaceae / Palmae
Origin: Molucca Islands







The trunk of this palm is bright red to crimson, and fronds are glossy green in color. Slow growing species can reach 10-12 feet, but takes many years. It can handle temperatures down to mid 30s F.
It's an understory palm and has to be grown in shade. It requires moist soil. Do not let dry out between waterings or it will die.
Botanical name: Arenga caudata
Common names: Dwarf Sugar Palm, Miniature Sugar Palm
Family: Arecaceae / Palmae
Origin: Southeast Asia






A small, shrubby, understorey palm with densely clustering, thin, canelike stems and small leaves that are dark green above and silvery white below. The leaflets are roughly fishtail shaped and have jaggedly toothed margins.
Botanical name: Arenga engleri
Common names: Formosa Palm, Dwarf Sugar Palm,Taiwan Sugar Palm
Family: Arecaceae / Palmae
Origin: Taiwan






Arenga engleri, also known as Formosa Palm, is a small, attractive palm native to Taiwan. It can reach heights of 10 to 20 feet. Its leaflets are irregular and tropical-looking.
This palm is a hardy type of palm that prefers full sun or semi-shade growing conditions. It requires moderate watering to maintain its health and prefers well drained soil.
Arenga engleri is hardy in USDA Zones 8-11, although it can tolerate some cold weather. It is able to withstand temperatures as low as mid-20F, making it a suitable choice for growing in cold regions.
When growing Arenga engleri in a pot, plant the palm in well draining soil and water regularly. It is also important to check the soil moisture to ensure the palm is being well watered. In the winter months, water less often, as the palm requires less moisture when dormant.
Arenga engleri is an attractive and unique palm that makes a great addition to any garden. Its fragrant blossoms and tropical-looking foliage bring a tropical feel to the garden, even in the colder months. With the right location and care, Arenga engleri will thrive and make a beautiful statement in any landscape.
Botanical name: Arenga hookeriana
Common name: Hooker Fishtail Palm
Family: Arecaceae / Palmae
Origin: Thailand








Botanical name: Arenga microcarpa
Common name: Arenga Palm
Family: Arecaceae / Palmae
Origin: Papua New Guinea





An interesting and strong-growing palm coastal districts, it performs well as a house- or conservatory plant. It tolerates low light, and growing rather fast to produce a good-sized plant in a number of years. Related species - Arenga australasica.
Botanical names: Arenga pinnata, Arenga saccharifera
Common names: Sugar Palm, Black Sugar Palm, Gomuti Palm
Family: Arecaceae / Palmae
Origin: Malaysian islands





Commonly seen in Southeast Asia, where a crude kind of sugar is made from the sap. Fast and strong growing, the new leaves are strongly wedge-shaped, leathery and attractive. Requires a rich soil, plenty of water, and feed during periods of growth.
Botanical names: Attalea cephalotus, Scheelea cephalotes
Common names: Shapaja, American Oil Palm
Family: Arecaceae / Palmae
Origin: South America





A very large solitary palm with big leaves in which all the leaflets are arranged in one plane. Requires consistently moist soil; do not let dry out between waterings.
Botanical names: Attalea sp., Orbignya sp.
Common name: Attalea
Family: Arecaceae
Origin: Central America





Attalea is a large genus of palms native to Mexico, the Caribbean, Central and South America. This pinnately-leaved, non-spiny genus includes both small palms lacking an aboveground stem and large trees. Disagreement exists as to whether Attalea should be considered a single genus, or a group of related genera.
Botanical name: Bactris gasipaes
Common names: Peach Palm, Pixbae, Pewa, Chontaduro
Family: Arecaceae / Palmae
Origin: Tropical America










Bactris gasipaes or Pixbae, or Peach Palm Fruit, is a tropical fruit native to the tropical forests of South and Central America. It grows in zones 11-12 and requires full sun to semi-shade, moderate water when irrigation possible and regular watering when natural rainfall isn't sufficient. In cold regions, the potted plant should be brought indoors over winter. When grown in pots, it should be placed in a sunny, airy area and watered frequently to keep the soil wet.
This palm is a multiple-stemmed palm with very spiny stems that can grow up to 50 ft in height. Some varieties are spineless. It is widely cultivated in the New World tropics for its edible fruit and palm hearts. Archaeological evidence suggests that people have utilized it for many thousands of years.
The Peach Palm produces an abundance of small, sweet, yellow fruit all year round that are delicious when eaten as a beverage or in salads. It can produce up to 20 lb or more of fruit on a single tree. In addition to its culinary uses, the Pixbae has many ethnomedical benefits, such as being rich in carotenoids that act as natural anti-oxidants, anti-bacterial and anti-inflammatory properties. Its juice is used to treat digestive and intestinal issues, bronchitis and to reduce fever.
Fruit is also eaten with honey, used to make compotes and jellies, or also used to make flour and edible oil. The Pixbae also has a high nutritional value since it's rich in fiber, contains Vitamin A, Thiamin, Riboflavin, Niacin , Ascorbic acid, calcium and other nutrients. Experts have confirmed that as food, it is the tropical fruit that is the most balanced and the most nourishing, as it contains more protein than the avocado, has twice the protein value of the banana and its nutritional value is comparable to the hen's egg but without the cholesterol.
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