Phyllanthaceae - Botanical Family

Phyllanthus pectinatus is similar to Phyllanthus emblica but differences are obvious when specimens of the two species are placed side by side for comparison. In Phyllanthus emblica, the fruits are clustered at the base of rather robust leafy shoots whereas in Phyllanthus pectinatus they sway in the wind at the ends of the finely feathery leafy shoots.

Grown in USDA Zone 9-11, Phyllanthus pulcher, this large shrub from Thailand, is best grown in full sun or semi-shade, in a moist but well-drained and humus-rich soil. It requires regular watering and, with its many ethnomedical properties and potential in cancer treatment research, is a plant commonly utilized for its medicinal and food properties.

Phyllanthus pulcher has simple leaves which grow in alternate flat sprays that imitate pinnate leaves. The flower show many colors ranging from white, off-white, and pink, to red and crimson to vinous. The flowers bloom all year round and are borne in the axils of the small leaves, which confirms they are indeed leaves and not leaflets.

In general, Phyllanthus pulcher requires minimal care, but in cold regions, the plant should be kept in a pot to prevent damage from frost. During the winter months, avoid over-watering, as this could be fatal to the shrub. If kept in a pot, make sure to use large enough pot to allow for growth and repotting every two years.

For those located in colder climates, Phyllanthus pulcher can be grown in a greenhouse or home all year round, with consistent maintenance and protection from the elements in winter. In this case, fertilizer should be applied every month and watering should be increased. To ensure healthy growth, ensure that the soil is not left to dry and pay close attention to the flower, which should be given special care to ensure bloom.

Plants of the genus Phyllanthus originate from tropical and subtropical regions across the globe.

Widespread tropical and subtropical genus including shrubs, trees, and herbs. Often features delicate foliage and small, inconspicuous flowers. Some species are ornamental, others valued for medicinal or ecological uses. Prefers warm climates and well-drained soil.

Pseudolachnostylis maprouneifolia, or Kudu Berry, is a small tree that grows between 10-20 feet tall. It requires full sun and moderate water to thrive and it is drought tolerant. Kudu Berry is one of the many ethnomedical plants used in southern Africa. In cold season, this plant is mature and hardy at least down to 30 F for short periods. This tree benefits from occasional applications of organic fertilizer and occasional pruning. Kudu Berry is suitable to be grown in USDA zone 9-11. It needs protection from any frost and hardiness zone 8b in which it might be grown in the garden in winter.

Kudu Berry can be grown in a pot, either indoors or outdoors. To grow Kudu Berry in cold regions, the potted plant must be brought indoors during winter time and kept in a bright location and enough space to allow it to grow. Water the plant when soil starts to dry. Too much water will cause root rot, and of course not enough will make the plant die. During the winter months, do not fertilize it, only start fertilizing again in the springtime. Prune your Kudu Berry during the springtime to maintain its desired shape and size.