This catalog is for information only. If you don't see the price - the plant is not for sale.

The flowers appear in the upper leaf axils and stem ends, 1-8 together in a short cyme; they are pendulous, white to pink, bell-shaped with a five-lobed corolla.

The species from warm climates are evergreen, and colder climate species deciduous.

Species and varieties:

Abelia chinensis

Abelia longituba

Abelia grandiflora

Abelia mosanensis

This annual, herbaceous shrub is readily identifiable by its beautiful, pale-yellow flowers. The pods and leaves are edible, and young pods can be used in stir-fry and soups either blanched or pickled. When cooked it resembles asparagus, yet it may be left raw and served in a cold salad.

Valued as an ornamental plant, due to its colorful and attractive flowers. The leaves are alternate, rough, hairy, heart-shaped or 3-5 lobed with serrated margins. Flowers are Hibiscus-like.

Cultivated for aromatic oil from seeds. Young leaves, shoots, and unripe seedpods are cooked as a vegetable.

The leaves have an oblong shap.The seeds are contained in a cotton-like envelope. Dark, maroon flowers are formed in terminal panicles. The leaves and stems are covered with soft, bristly hairs that are extremely irritating to the touch.