|Number of plants found: 4|
Coriandrum sativum is an annual herb.
The lower leaves of coriander are lobed and look a little like parsley. The upper leaves are finely dissected into linear segments and almost fernlike. The flowers are borne in small umbels, white or very pale pink, asymmetrical.
Fresh leaves (Cilantro) provide an exotic tang in Asian dishes. The dried seeds (Ketumbar) are used in curry powders, chutneys, confectionery, cakes and sauces.
Fitweed is an annual tropical herb, indigenous to the Amazon rainforest and other tropical areas of the Americas. It grows best under moist, shaded conditions near cultivated areas. Culantro or long coriander as it is called, is often mistaken for its relative, coriander (cilantro). Fitweed is a herb with a pungent odor; the leaves have toothed margins and they grow in a basal rosette pattern. Culantro is rich in iron, carotene, riboflavin and calcium. This plant is widely used as food flavoring and seasoning herb for dishes and chutney in the Caribbean; it is popular in Asia for food use. Culantro has also applications in herbal medicine: as a tea for diarrhea, flu, fevers, vomiting, diabetes and constipation. Propagation: seeds. Grown in shady and moist spots, well drained soil. Can be planted in pots for indoor use in the cooler zones.
Nigella is an annual flowering plant with finely divided, linear leaves. The flowers are delicate, and usually colored pale blue and white, with 5-10 petals. The fruit is a large and inflated capsule composed of 3-7 united follicles, each containing numerous seeds. The seeds of N. sativa, known as Black Cumin, onion seed or just nigella are used both as a condiment in bread and cakes and various confections and like pepper or combined with pepper such as cayenne in sauces. According to an Arab Proverb it is said that, 'in the black seed is the medicine for every disease except death.'
Nigella damascena has been grown in English cottage gardens since Elizabethan times, commonly called Love-in-a-mist.
A rare, unique, relatively cold hardy tropical fruit tree native to India and Southeast Asia. The translucent lipstick pink fruit has a soft texture and the taste of grapes, accompanied with a peculiar unique flavor. It is is sweet and citrusy with notes of fennel, coriander, licorice, and coffee. The show stopping color of the berries makes it an excellent garnish. The tree also has edible leaves. The leaflets have a characteristic, curry-like smell when crushed.
Pink Wampee grows excellently in subtropical and tropical climates but is also cold hardy into the mid or even lower 20's. Medicinally, in Thailand and Southeast Asia, Pink Wampee is cultivated for the use of it's bark, branches, and roots as a potherb for variety of ailments.
Clausena excavata is also grown as an ornamental due to its pretty leaves.