Sterculia - Plant Encyclopedia Results (Page 2)
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Botanical name: Sterculia rubiginosa
Common names: Kelumpang, Rusty Sterculia
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Indo-China, Malay Peninsula, Sumatra
USDA Zone: 9-10





Botanical name: Sterculia shillinglawii
Common name: Tulip Sterculia
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Australia, New Guinea
USDA Zone: 9-10





Botanical name: Sterculia tragacantha
Common names: Gum Tragacanth, Sterculia
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Tropical Africa
USDA Zone: 9-10






A medium-sized, deciduous tree with more obviously whorled boughs and clustered leaves.
Botanical name: Sterculia rogersii
Common name: Common Star Chestnut
Family: Malvaceae
Subfamily: Sterculioideae
Origin: South Africa
USDA Zone: 10-11









Sterculia rogersii, commonly known as Star Chestnut, is a beautiful small tree native to South Africa. It is a great option for a bonsai indoors and outdoors, as it can reach a size of 10 to 20 feet in mature stage. The star chestnut enjoys full sun and semi-shade, and is tolerant to very dry conditions as long as enough water is available in wet seasons. The white and off-white flowers of the tree look stunning, blooming from March to August. For the most part, the Star Chestnut is a deciduous plant, but it can still bring beauty to the landscape when its long and lush foliage begins to yellow and orange in the late Fall.
This species of tree is mature plant-hardy to temperatures of at least 30s F, although only for a short period of time. During the growing season, the Star Chestnut requires moderate water and appreciates a fertilized soil. To encourage good growth and flowering performance, it is necessary to water the tree two or three times a week. To keep in within the desired size, you may want to prune it during its growing season, as it can sometimes become quite vigorous.
In colder climates, where temperatures drop below freezing, the Star Chestnut should be planted in a pot and brought inside for the winter. When planting it in a pot, make sure to keep the tree well-watered and use a well-drained potting soil. Because of its small size, it can easily be placed in a bright location near a window to catch the sunlight, if needed. During the cold winter months, keep an eye on the soil moisture and water it just enough to keep it from drying out.
Botanical names: Brachychiton australis, Sterculia trichosiphon
Common name: Broad Leaved Bottletree
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Australia
USDA Zone: 9-11









A fast growing shade deciduous tree. Drought-tolerant; suitable for xeriscaping.
Botanical names: Firmiana simplex, Sterculia platanifolia
Common name: Chinese Parasol Tree
Family: Malvaceae
Subfamily: Sterculioideae
Origin: China
USDA Zone: 7-9











Flowers are tan-yellow in color, they are panicles on the terminal ends of the branches. Flowering occurs from mid June to early July. Fruit are pea sized, attached to leafy carpels that split open after flowering. Provides dense shade, popular as a street tree in Asia.
Botanical names: Pterygota alata, Sterculia alata
Common name: Buddha Coconut
Family: Malvaceae
Origin: East Asia
USDA Zone: 9-10






Botanical names: Sterculia apetala, Helicteres apetala, Sterculia carthaginensis, Sterculia chicha
Common names: Bellota, Panama Tree
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Panama
USDA Zone: 9-10






Botanical name: Sterculia megistophylla
Common name: Kelumpang Sarawak tree
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Borneo
USDA Zone: 9-10




The most attractive part of the tree is the bunches of reddish fruits in clusters of five, beset with dense stellate hairs and its inner surface is glabrous on the inner surface. There are about 10-12 seeds in each follicle; these
seeds are ellipsoid, white when young and black when ripened.
Botanical names: Sterculia monosperma, Sterculia nobilis
Common names: Chinese Chestnut, Seven Sister's Fruit
Family: Malvaceae
Subfamily: Sterculioideae
Origin: South China
USDA Zone: 9-10









The seeds are edible after boiling.
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