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rare plants - fragrant flowers - exotic fruit

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TROPICAL PLANT CATALOG Printer friendly page  

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Number of plants found: 37    Prev    Go to page:  1  2  3  4

Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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 Syzygium samarangense, Syzygium javanicum, Eugenia javanica
Family: Myrtaceae
Wax jamboo, Java apple, Macopa
Origin: South India to eastern Malaysia
Small tree 10-20 ftFull sunRegular waterPink flowersWhite/off-white flowersEdibleSubtropical, cold hardy at least to 30s F for a short time

This free-branching, medium sized tree similar to Malay Apple, is somewhat hardier. It also has large and wide glossy leaves and a waxy-looking fruit, probably hence the common name. The flowers and resulting fruit are not limited to the axils of the leaves and can appear on nearly any point on the surface of the trunk and branches. They are slightly fragrant, white to pale yellow, 2-3 inches wide, with four petals and countless stamens are very showy and are a rich source of nectar for honey bees. Flowers fall on the ground in 2-3 days, leaving behind the tiny fruits to mature and ripen in about 2 months. In favorable conditions, a healthy tree can produce abundant fruits and has two fruiting seasons annually, May-September and November to March. When mature, the tree is considered a heavy bearer and can yield a crop of up to 700 fruit. Fruit are are pear-shaped, 1.5-2 inches long, skin is smooth, waxy, come in varying colors ranging from white, pale green, green, pink, rose red and crimson. The reddest fruits are the sweetest and superior varieties of excellent quality are available. One of the most highly prized and sought after wax apples in Taiwan are "black pearls," which are purplish-red. Often seedless, fruits can be eaten out-of-hand. They are remarkably refreshing, juicy and quenching on a hot day. The liquid to flesh ratio of the wax apple is comparable to a watermelon. The texture is crisp, almost crunchy and juicy with a sweet, mildly scented flavor.

In Indian-Ocean-Island cuisine, the fruit is frequently used in salads, as well in with light sauteed dishes. The unripe fruits eaten with salt or dipped in a sweetish-spicy sauce.

Wax Jamboo tree usually requires very little attention and no pruning is needed. It needs adequate rainfall, some humidity and fertile soil for best growth, and is hardy to around freezing, possibly a few degrees below. Wax Jambu tree can be grown in a large container for many years, needing very little care. Just regular watering and occasional feed will be enough to get sufficient fruit to enjoy twice annually.


 Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Green variety
Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Syzygium samarangense, Syzygium javanicum, Eugenia javanica, Wax jamboo, Java apple, Macopa

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_samarangense.htm
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Wax Jamboo, Wax Jambu, Java Apple. Green fruit variety. Juicy, sweet and crunchy. Fruit is thin-skinned, shiny, pear shaped with long neck. Flesh is white-green, mildly fragrant, juicy, and sweet. Usually eaten fresh mainly as a thirst quencher and in salads. Has a cooling effect which makes it useful as a summertime fruit.
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This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

Click to see full-size image Syzygium suborbiculare, Eugenia suborbicularis
Family: Myrtaceae
Red Bush Apple, Lady Apple
Origin: Australia
Large shrub 5-10 ftSmall tree 10-20 ftFull sunModerate waterWhite/off-white flowersEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Attracts butterflies, hummingbirdsEdibleSubtropical, cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant

This tree is one of the so-called 'lilly pillys', but unlike most lilly pillys, it is not an inhabitant of rainforests. It has large, broad, lime green leathery leaves (suborbiculare literally means "almost round", referring to the leaves) and a flaky bark. An unusual feature of this tree is that it has a lignotuber: an underground storage organ which allows it to regenerate following fire or being chopped down, much like a eucalyptus tree. Being fairly drought and salt tolerant, it is common through Australian savannah woodland and on the edge of coastal floodplain growing in sandy soil.

The flowers are huge white brushes of long white stamens, which are short-lived, but nevertheless very spectacular. The fruits have to be the biggest attraction. In harsh, windswept areas the fruits are not much bigger than 1-1.5 inch in diameter, but under the right conditions are nearly 4 inch! They are dark blood red in color and strongly ribbed, unlike most lilly pillys. The flesh is firm and crunchy and can easily be broken away from the single large seed. The flesh has a sharp pleasant tang and is greatly revered by all bush travelers who know it. Apart from eating huge numbers of fruit, Aborigines are known to use the fruit for colds and chest congestion and squeeze the juice and pulp into their ears to relieve earache.

Because of its ability to tolerate salt spray, drought and fire, while giving good shade, beautiful flowers and exquisite fruit, this tree should be seen more often in cultivation, especially in the dry tropics.


 Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Syzygium suborbiculare, Eugenia suborbicularis, Red Bush Apple, Lady Apple

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_suborbiculare.htm
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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

Click to see full-size image Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata
Family: Myrtaceae
Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi
Origin: Sri Lanka, India, China, Indochina, West Malesia
Small tree 10-20 ftFull sunSemi-shadeRegular waterModerate waterWhite/off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Attracts butterflies, hummingbirdsEdibleSeaside, salt tolerant plant

Fruits are small white berries with sweet pulp, eaten by birds, squirrels, fruit-eating animals and humans.

Used as ornamental for its neat crown and attractive reddish-brown bark.


 Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata, Spicate Eugenia, Kelat Nasi Nasi, Kelat Nenasi

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_zeylanicum.htm
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Ugni molinae, Myrtus ugni, Eugenia ugni, Chilean Guava, Strawberry Myrtle, Murta, Murtilla

Click to see full-size image Ugni molinae, Myrtus ugni, Eugenia ugni
Family: Myrtaceae
Chilean Guava, Strawberry Myrtle, Murta, Murtilla
Origin: Chile, Southern Argentina
Large shrub 5-10 ftSmall shrub 2-5 ftFull sunSemi-shadeModerate waterWhite/off-white flowersEdibleSubtropical, cold hardy at least to 30s F for a short time

Ugni molinae is also very much an ornamental plant with it's very pretty pale pink flowers in summer, and red berries in the autumn. When the berries are ripe, they give off a mouthwatering sweet aroma.


 Ugni molinae, Myrtus ugni, Eugenia ugni, Chilean Guava, Strawberry Myrtle, Murta, Murtilla

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Ugni molinae, Myrtus ugni, Eugenia ugni, Chilean Guava, Strawberry Myrtle, Murta, Murtilla

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Ugni molinae, Myrtus ugni, Eugenia ugni, Chilean Guava, Strawberry Myrtle, Murta, Murtilla

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Link to this plant: https://toptropicals.com/catalog/uid/ugni_molinae.htm
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Marlierea edulis, Rubachia glomerata, Cambuca, Cambuca-Verdadeiro, Cambucaseiros

Click to see full-size image Marlierea edulis, Rubachia glomerata
Family: Myrtaceae
Cambuca, Cambuca-Verdadeiro, Cambucaseiros
Origin: Brazil
Large shrub 5-10 ftSmall tree 10-20 ftFull sunSemi-shadeRegular waterWhite/off-white flowersEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.EdibleSubtropical, cold hardy at least to 30s F for a short time

Cambuca is very little known fruit despite if its superior qualities. This fruit has well-balanced sweet-acid flavor, the soft texture, the medium fruit size, the high pulp content and the large fruit yield. However, it is an almost unknown fruit in the United States. Even in Brazil, there are very little people who know it. It was a very usual fruit at the Rio de Janeiro markets 60 years ago but today it disappeared due to devastation of its natural environment. Its name came from the Tupi Indian word kabuka, which means "The bud plant" (maybe due the cauliflower aspect).

Cambuca is a very slow growing, evergreen tree, reaching 15-20 ft high. The short trunk (30% of the total height), has a wide and dense crown of slender, spreading branches. As many other plants from its family, it has a smooth, thin, pale brownish-gray outer bark easily pealed off in large flakes to show the coppery layer below. Glossy, curled margin leaves, 2-4" long, 1-2" wide, dark green above and slightly downy, light green below. The white flowers, with a cluster of numerous stamens, are born agglomerated in groups (2-8 flowers) over the branches axils or distributed around the stem. The very smooth, short stalked, globular berry is larger than most Myrciaria and Eugenia. They are green at the beginning, turning yellow to bright orange-yellow when ripen, presenting many slightly raised longitudinal ridges. Some sources mention about the existence of fruits up to 4" large, but usually they are 1-2". Under the leathery, thin skin, there is a soft, grainless, juicy, orange-yellow, thick flesh, similar to Peaches in texture. It involves an incredibly delicious, translucent, melting, yellow pulp that encloses one two light purple seeds, easily separable from the pulp. Both, flesh and pulp, have a delicious, well balanced subacid to sweet flavor, resembling jaboticabas, grumichamas and pitombas, but without any trace of astringency or resinous aftertaste. Fully ripe cambucas are prized to eat out of hand. Cut around the middle of the fruit to reach its delicious, natural jelly like, internal pulp with a spoon. The external flesh may be used to make jams, marmalades and pies. Both are used to make juices and ice creams rich in flavor and color.

In its natural habitat, Cambuca grows in a very hot and rainy region. However, this plant can be very well adapted to many different climates. Well-established trees can tolerate as much as 2 months of drought without irrigation.

There is very little information about the existence of specimens growing outside Brazil. Even in subtropical areas, Cambuca showed to be cold hardy during the winter.

Cambuca prefers a deep, rich, well drained soil and full sun. It is a very slow growing plant. Trees 10 year old, are just 6-8 ft high. Young trees must be pruned to maintain the trunk cleaned up to about 2 ft.

The tree is very ornamental due to its dense canopy and the decorative effect when setting their fruits. Leaves and seed's decoction are used in homeopathic formulations against bronchitis and coughs. The astringent bark can be used in leather industry.


 Marlierea edulis, Rubachia glomerata, Cambuca, Cambuca-Verdadeiro, Cambucaseiros

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Link to this plant: https://toptropicals.com/catalog/uid/marlierea_edulis.htm
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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

Click to see full-size image Pseudanamomis umbellulifera, Myrtus umbellulifera
Family: Myrtaceae
Monos plum, Ciruelas
Origin: Venezuela
Large shrub 5-10 ftSmall tree 10-20 ftFull sunSemi-shadeRegular waterEdibleSubtropical, cold hardy at least to 30s F for a short time

Monos Plum is a close relative of Eugenias and is very rare in plant collections. It is used in cultivation only in Puerto Rico where it is called Ciruelas (Spanish for "Plum"). However it resembles a plum only a little, by size and shape of the fruit oval, sometimes irregular or slightly bumpy. There is very little information about this plant, however it should deserve more attention. A bushy grower, the Monos Plum can get 15 ft high and 15 ft wide; it can be also trained into a pretty little tree. The small white flowers come in clusters and are followed by pretty large, 2-3 inches fruit, with thin golden skin and delicious, sweet and juicy flesh which is quite aromatic. There is usually one seed about ½ inch size. The fruit can be eaten fresh out of hand, or used in jellies.

This plant is relatively hardy and can tolerate some frost. Mature plants can survive temperatures in mid 20's for a few hours. Small plants must be protected. It is tolerant of a variety of soil conditions, including sandy and alkaline soils. Moderate growth rate.

Monos Plum can be grown in container due to its relatively slow growth and compact bushy shape. It makes a pretty garden specimen and rare collectible fruit tree. The plant starts fruiting 3-4 years from seed.


 Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Pseudanamomis umbellulifera, Myrtus umbellulifera, Monos plum, Ciruelas

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Link to this plant: https://toptropicals.com/catalog/uid/pseudanamomis_umbellulifera.htm
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Syzygium australe, Scrub Cherry

Click to see full-size image Syzygium australe
Family: Myrtaceae
Scrub Cherry
Origin: Australia
Can be used for bonsaiLarge shrub 5-10 ftFull sunSemi-shadeModerate waterWhite/off-white flowersEdible

The species formerly known as Eugenia australis is now regarded as two separate species, Syzygium australe and Syzygium paniculatum.


 Syzygium australe, Scrub Cherry

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Link to this plant: https://toptropicals.com/catalog/uid/syzygium_australe.htm
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