Citrus - Plant Encyclopedia Results (Page 4)

The tree is erect with slender or spreading branches. It has irregular or systematical crowns and can reach 30-90ft in height. The leaves are pinnate with 5 to 7 leaflets. The flowers are small, white or pale-yellow and mostly bisexual. The fruits are oval, oval-oblong or nearly round and borne in cluster of 2 to 30. The fruit skin is greyish-yellow to pale brownish or pink, leathery, thin or thick and may contain milky latex. The fruits contain 5 or more segment of aromatic, translucent, juicy flesh with sweet to acid taste. Lansium is commonly propagated from seeds. The seedlings are generally fairly uniform. They can also be vegetatively propagated by grafting. This will shorten the juvenile phase. The seeds have a short viability period and must be sown within a few days after removed from the fruit. The growth rate of the seedlings are extremely slow, it takes two to three years before the seedlings are ready for planting. Shade must be provided for the young seedlings and wind-breaker should be available in windy area. Constant water supply is essential during the first two years of planting. Mulching is recommended. Lansium responds positively to irrigation particularly during the immature stage and fruiting period. In Southeast Asia it is sais that the langsats are planted not for oneself, nor for ones children, but for ones grandchildren. They are that slow to produce fruit when grown from seed. By grafting superior selections, we hope in this lifetime to enjoy the tart citrus flavor of the delectable, crisp flesh.

Leptospermum is a lovely tree, with flowers which resemble tiny wild roses and spiky little evergreen leaves. It is distributed in Australia, New Zealand and South East Asia. This genus was first recognized by Johann Reinhold Forster in 1776, and comprises 86 species, 83 occurring in Australia, all but two endemic.

The common name of Tea Tree derives from the practice of early Australian settlers who soaked the leaves in boiling water to make a herbal tea rich in Vitamin C. It is said that Captain Cook brewed tea of Leptospermum leaves to prevent scurvy amongst his crews. The nectar from the flowers is harvested by bees; this is used to make Manuka honey which has strong antibacterial and anti-fungal properties.

Leptospermum makes a desirable garden plant, valued for its fine texture, pleasant citrus-like scent of foliage and attractive flowers. It is also great for container and bonsai culture.

In the ground, it can be planted as a single specimen tree or as several plants close together for a terrific wind-breaking thicket. Cultivation is pretty easy as most adapt well to a variety of soil types, preferring slightly acid. Give young trees plenty of water to establish deep roots - this enhances their natural drought tolerance in later years. Shape a single-trunk tree in its early years by cutting off any stems that sprout near the base. Look for the trunk to gnarl and grow "hair" in a few years - it's an outstanding feature of older trees.

When grown in container, Leptospermum requires a bit more attention. Lack of water is the easiest way to kill this plant: it won't wilt, but will go from healthy to dead in a matter of hours. Soil must be kept uniformly moist; the plant can tolerate poor drainage, however excessive water may cause root rot. Water when the soil dries slightly on the top. Leptospermum needs lots of light; if kept indoors, requires a very bright location. Tip pruning after flowering improves the vigor and tends to avoid the woody appearance.

Some species (for example, L. scoparium) are hardy to lover 20's; others are sensitive to frost. Leptospermum prefers it to be a bit cool in winter (below 55 degrees).

Leptospermum is a lovely tree, with flowers which resemble tiny wild roses and spiky little evergreen leaves. It is distributed in Australia, New Zealand and South East Asia. This genus was first recognized by Johann Reinhold Forster in 1776, and comprises 86 species, 83 occurring in Australia, all but two endemic.

The common name of Tea Tree derives from the practice of early Australian settlers who soaked the leaves in boiling water to make a herbal tea rich in Vitamin C. It is said that Captain Cook brewed tea of Leptospermum leaves to prevent scurvy amongst his crews. The nectar from the flowers is harvested by bees; this is used to make Manuka honey which has strong antibacterial and anti-fungal properties.

Leptospermum makes a desirable garden plant, valued for its fine texture, pleasant citrus-like scent of foliage and attractive flowers. It is also great for container and bonsai culture.

In the ground, it can be planted as a single specimen tree or as several plants close together for a terrific wind-breaking thicket. Cultivation is pretty easy as most adapt well to a variety of soil types, preferring slightly acid. Give young trees plenty of water to establish deep roots - this enhances their natural drought tolerance in later years. Shape a single-trunk tree in its early years by cutting off any stems that sprout near the base. Look for the trunk to gnarl and grow "hair" in a few years - it's an outstanding feature of older trees.

When grown in container, Leptospermum requires a bit more attention. Lack of water is the easiest way to kill this plant: it won't wilt, but will go from healthy to dead in a matter of hours. Soil must be kept uniformly moist; the plant can tolerate poor drainage, however excessive water may cause root rot. Water when the soil dries slightly on the top. Leptospermum needs lots of light; if kept indoors, requires a very bright location. Tip pruning after flowering improves the vigor and tends to avoid the woody appearance.

Some species (for example, L. scoparium) are hardy to lover 20's; others are sensitive to frost. Leptospermum prefers it to be a bit cool in winter (below 55 degrees).

Leptospermum is a lovely tree, with flowers which resemble tiny wild roses and spiky little evergreen leaves. It is distributed in Australia, New Zealand and South East Asia. This genus was first recognized by Johann Reinhold Forster in 1776, and comprises 86 species, 83 occurring in Australia, all but two endemic.

The common name of Tea Tree derives from the practice of early Australian settlers who soaked the leaves in boiling water to make a herbal tea rich in Vitamin C. It is said that Captain Cook brewed tea of Leptospermum leaves to prevent scurvy amongst his crews. The nectar from the flowers is harvested by bees; this is used to make Manuka honey which has strong antibacterial and anti-fungal properties.

Leptospermum makes a desirable garden plant, valued for its fine texture, pleasant citrus-like scent of foliage and attractive flowers. It is also great for container and bonsai culture.

In the ground, it can be planted as a single specimen tree or as several plants close together for a terrific wind-breaking thicket. Cultivation is pretty easy as most adapt well to a variety of soil types, preferring slightly acid. Give young trees plenty of water to establish deep roots - this enhances their natural drought tolerance in later years. Shape a single-trunk tree in its early years by cutting off any stems that sprout near the base. Look for the trunk to gnarl and grow "hair" in a few years - it's an outstanding feature of older trees.

When grown in container, Leptospermum requires a bit more attention. Lack of water is the easiest way to kill this plant: it won't wilt, but will go from healthy to dead in a matter of hours. Soil must be kept uniformly moist; the plant can tolerate poor drainage, however excessive water may cause root rot. Water when the soil dries slightly on the top. Leptospermum needs lots of light; if kept indoors, requires a very bright location. Tip pruning after flowering improves the vigor and tends to avoid the woody appearance.

Some species (for example, L. scoparium) are hardy to lover 20's; others are sensitive to frost. Leptospermum prefers it to be a bit cool in winter (below 55 degrees).

Species:

Leptospermum coriaceum

Leptospermum macrocarpum

Leptospermum polygalifolium

Leptospermum scoparium

Licuala grandis (Ruffled Fan Palm), a large shrub or small tree endemic to the Solomon and Vanuatu Islands, is best known for its impressive, undivided circular leaves with a full crown. Growing 5-10 feet tall and wide, this semi-shady tropical and subtropical plant loves regular watering, put on a semi-shade location and tolerates salt in the soil and at seaside locations. This eye-catching palm makes an ideal specimen for a pot, as well as a gorgeous addition to any garden.

This majestic plant is best suited to USDA Zone 9-11 and Hardiness Zones 10-11. When young, Licuala grandis prefers a shade location and will tolerate full sun once established. It's a drought tolerant plant and fertilization, 3 times a year should be sufficient.

When growing in a container, in cold regions, bring the pot indoors and limit watering during winter. Feed once or twice a month, finding a balanced fertilizer suitable for palms or citrus. Once spring arrives, Licuala grandis can move to a sheltered, sunny location and enjoy regular, thorough watering once every week.

A beautiful plant to cultivate, the Ruffled Fan Palm adds an exotic touch to any garden or balcony with its striking fan-like appearance. Make sure it's planted in a site with semi-shade and protected from strong winds to ensure its longevity. Such an eye-catching specimen requires some patience to grow as its slow-growing habit makes it well worth the wait.

This slow growing tree is native in the Indomalaya ecozone to Bangladesh, India, Pakistan, Sri Lanka, and in Indochinese ecoregion east to Java and the Malesia ecoregion. In some parts of the world, this fruit is called elephant apple because it's a favorite food of elephants, while in other areas, it gets the name wood apple because of its hard wooden shell. It is actually considered sacred by Hindus, and is widely cultivated and eaten in India.

It is erect, with a few upward-reaching branches bending outward near the summit where they are subdivided into slender branchlets drooping at the tips. It has rough, spiny bark. It can be grown in a pot as a small specimen or used as a bonsai. The leaves have a citrus-scent when crushed.

The edible fruit is technically a berry 2-3" in diameter, sweet and sour. It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to fruit of Bael (Aegle marmelos).

The pulp can be eaten raw, but it is popularly scooped out and frozen, or made into jam. It can also be mixed with coconut milk for a delicious, health beverage, or frozen into ice cream. The ripe bel fruit is sweet and can also be used for making a tasty drink known as wood apple milk. The ripe fruit is consumed as custard with sugar or honey in certain cultures. The raw bel fruit is sour to taste and is used to make chutney, while the leaves of the bel fruit tree are used as salad ingredients. The vast array of health benefits that are attributed to wood apples are mainly due to their nutrients, vitamins, and organic compounds, including their tannins, calcium, phosphorous, fiber, protein, and iron.

It is a commonly known herb in Indian system of medicine to treat various disorders including diabetes. The fruit pulp extract is used in folk medicine against gastric ulcers.

Bel fruit is great for digestion, and a remedy for digestive disorders. The trunk and branches of bel trees contain a gum-like substance called Feronia Gum. Bel leaves contain tannin, which is known to reduce inflammation, and has antifungal and antiparisitic activities.

Bel fruit juice mixed with warm water and sugar is used for blood purification and the removal of toxins. It is effective for ear aches. High level of vitamin C in Bel fruit increases the strength and potency of the immune system.

The Feronia gum, contained in the trunk and branches of the bel tree, counteracts diabetes by reducing the severity of the condition and helps to manage the flow, secretion, and balance of sugars in the bloodstream. Leaves of the Bel fruit tree supposedly help people avoid chronic or recurring colds and related respiratory conditions. They also help in curing sore throat and treating chronic cough due to its function as an expectorant. The fruit is used as an energy food thanks to its high protein content.

Considering the detoxifying powers of wood apples, the kidney and liver can be protected if the correct organic compounds from wood apples are kept at healthy levels.

Liver Health: As a good source of beta-carotene, wood apples also cure liver problems. They contain thiamine and riboflavin, both of which are known as liver health boosters, this fruit also functions as an ingredient in cardiac tonics.

Mangifera indica 'Cac' is a popular Vietnamese mango cultivar known for its excellent eating quality and dependable productivity. Fruits are medium to large, oval to slightly oblong, with smooth green skin that turns yellow when ripe. The fiberless lemon-yellow flesh is juicy and aromatic, offering a flavor described as uncomplicated, blending citrus and peach tones with a gentle floral bouquet.

In cultivation, Cac thrives in warm, humid climates with full sun and fertile, well-drained soil. The tree has an open and somewhat leggy growth habit that requires careful tipping and shaping of branches to maintain structure and productivity. It benefits from regular watering and balanced fertilization during the growing season to ensure consistent yields. The tree adapts well to tropical and subtropical regions and is considered disease resistant compared to many other mangoes. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection required if temperatures fall below 40-45 F.

The Cogshall mango is a Florida selection valued for its compact growth and manageable size, making it one of the best varieties for container culture and small gardens. Its tree grows slowly and maintains a naturally rounded, spreading canopy without aggressive pruning. This makes it a favorite among home growers who want a reliable mango in limited space.

The fruit is medium-sized, averaging 12-16 ounces, with a slightly oblong to oval shape. At maturity, the skin turns yellow with a soft crimson blush and scattered lenticels. The flesh is fiber-free, smooth, and aromatic, with a rich, sweet flavor often described as classic tropical mango with hints of citrus and peach. Cogshall fruits ripen in early to mid-season, typically around June-July in South Florida. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.

The Duncan mango is a Florida cultivar developed by breeder David Sturrock in the mid-20th century. It is widely appreciated for its excellent production, disease resistance, and eating quality. The tree is vigorous yet easy to manage, forming an open, symmetrical canopy that can be maintained at about 8-10 feet in height and spread with minimal pruning. It performs well in humid tropical and subtropical climates and shows notable tolerance to anthracnose, making it reliable under rainy growing conditions.

The fruit is oblong and uniform in shape throughout the canopy, averaging about 20 ounces. At maturity, the skin is solid canary yellow with no blush. The thick, waxy rind resists handling damage, while the flesh is bright yellow, velvet-smooth, and completely fiber-free. The flavor is exceptionally sweet, slightly tangy, and refreshing, with a hint of citrus and a pleasant fruity aroma. Duncan ripens in mid-season, typically from June to July in Florida, producing consistently heavy crops. It grows best in USDA Zones 10-11 and tolerates brief temperature drops to around 30F when protected.

Mangifera indica 'Lemon Saigon' (Lemon Saigon Mango) is a productive Thai variety that stands out for its bright golden-yellow color and refreshing citrus undertone. The medium-sized fruits are slightly elongated with smooth, glossy skin and firm, fiberless flesh that melts when fully ripe. The flavor is rich, sweet, and well balanced, with hints of lemon and tropical honey. The tree is moderately vigorous and bears heavily once established, making it an excellent choice for gardeners who appreciate both beauty and dependable yields.

It performs well in tropical and coastal subtropical climates and produces a midseason crop, often followed by a smaller off-season harvest in warm regions. The fruit develops excellent flavor even in humid conditions and keeps well after harvest. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.