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Large feather palm to about 67ft, with a very distinctive reddish tormentum on the crownshaft. An easily grown palm which likes full sun or light shade, and a moist, well drained position. Quite slow growing.
Dypsis leptocheilos is similar to Dypsis lastelliana.
Cultivated for oil from the fruits. The fruit grows in bunches and consists essentially of a soft outer skin, which is reddish orange when ripe, and a fibrous layer covering the nut, composed of a shell and a kernel containing the palm oil. The fruit yields two kinds of oil: palm oil from the fleshy covering and palm kernel oil from the nut. During the processing of palm fruits the first residue of empty bunches, 50 percent of the fresh fruit bunches is used as fuel in the oil-extraction plant. Then anther 20 percent of the fresh fruit bunches are processed in a mechanical press to obtain viscous crude oil. The nuts from 15 percent of the fresh fruit bunches are separated from the solid residue, or palm fibre, and sent to plants specializing in the extraction of palm kernel oil. Purification of the oil produces large amounts of sludge. The oil from the fleshy outer skin of the fruit is customarily included (at about a 5 percent level) in pig and poultry rations as a source of vitamins A and D and to reduce dustiness in the feed.
Assai is one of the most valuable palms, sometimes called "new mysterious power fruit of the Amazon". It is famous for its anti-oxidant qualities of the fruit juice and as a host of many health benefits - from weight loss, to increased energy and lower cholesterol. The Assai is very interesting fruit that is highly popular as a low-cost beverage in Brazil, where it grows. In the U.S. it becomes the new high-dollar "rich man's" health drink.
This majestic palm is very ornamental, with multiple branches. It lives in seasonally flooded habitats and along water margins. It flowers throughout the year and the harvesting season is usually from July to December. The plant is a fast grower with multiple stems: the average mature wild tree has 4-8 well-developed stems from a single seed and root system; however, a single seed can grow a plant providing up to 25 shoots growing individually. It has pinnate leaves that start from a prominent crownshaft that is reddish color. It has adapted to live in periodically waterlogged and flooded soils by developing special root structures called pneumatophores. It produces both female and male flowers which are quite small and are brown to purple in color. The plant will take full sun as it matures, it also likes high humidity.
Acai produces an edible fruit which grows in bunches. The fruit is round, 1-2 cm in diameter, with a single large seed inside surrounded by stringy fibrous sheaths and a thin oily coating. It begins as a green color and ripens to a dark purple. Each tree stem usually produces four to eight bunches of fruit throughout the year but ripe fruits are the heaviest in the dry season.
The fruit is highly valued by the Amazonense for use in wine or as a juice, and it is an important and popular dietary complement. The dark purple juice is extracted from the small round fruit. The seeds are soaked in water to soften the thin outer shell. The seeds are then squeezed and strained to produce a tasty, dense purple liquid of incomparable flavor. This liquid is served ice cold with sugar and tapioca flour. Some people like it without sugar. It is a nourishing and refreshing treat that is also used to produce ice cream, liquor, mousses and sweets in general. Today, modern science has validated the absolutely remarkable wellness benefits of the Assai fruit. Acai is a rich source of anthocyanins and other phenolics and phyto-nutrients. Acai berries are amongst the most nutritious foods of the Amazon, rich in B vitamins, minerals, fiber, protein and omega-3 fatty acids. The berry is known to harness the following properties:
antioxidant, antibacterial, anti-Inflammatory, antimutagenic, cardiovascular system. It is also an excellent source of dietary fiber which promotes a healthy digestive system. Research studies suggest soluble fibers may help lower blood cholesterol. The insoluble fiber may help reduce the risk of developing certain types of cancers. Assai contains an amazingly high concentration level of Antioxidants which contribute to combat premature aging. Studies show that Açai provides significantly more antioxidants than such well-respected foods as blueberries, oranges and even red wine. The antioxidant concentration in the Assai fruit is five times higher than that of Gingko Biloba, the popular "brain boosting" herbal supplement that is renowned for its antioxidant properties. Assai is considered to have the best nutritional value of any fruit on earth.
This palm is also the world's main source of palm hearts: the proliferation of the tree is extraordinary, especially considering its intensive extraction for the delicious heart-of-palm.
Close related species, Euterpe edulis, is a single trunk tree.
This single-stemmed palm grows well from seeds. Delicate roots can make transplanting seedlings difficult. Haussa grows quickly in both upland and seasonally flooded fields. The light, very small canopy makes it compatible for interplanting with almost any crop.
Grows in wild in Central America to Bolivia, up to 6000 ft elevation. In Ecuador it occurs on both sides of the Andes, on terra firme, or east of the Andes also on poorly drained soil.
Euterpe precatoria is harvested for edible palm heart (the apex), and the trunk is used for many construction purposes. A liquid from the roots is used to treat malaria. The fruit is used for the production of Açaí wine.
Its trunk is covered with spines when young. It can reach a height of 30 to 40 feet. This palm prefers hot conditions. Culture: Sunny, well drained position, but with plenty of water. Very slow growing when young, but speed up considerably when they start to trunk. Min. Temperature: 23F (-5C)
Gaussia maya is a solitary feather palm, with a rather small head of leaves. When mature, the palm can reach heights of more than 20 feet. It is native to Southern Mexico, Guatemala and Belize, and is a popular choice for those looking for a palm or palm-like tree. It is hardy in USDA Zones 9-11 and can be grown in pots or in the garden as long as it is given enough space for its root system to expand.
Gaussia maya plants prefer growing in semi-shade, so partial or filtered sunlight is best for them. As with any plant, regular waterings are necessary to ensure the plant health.
In colder regions, where temperature may reach as low as 28F, some additional care may be needed. Planting in a pot allows for better control of the environment, and mulch can be placed around the base of the pot to help insulate the plant. When watering, make sure the soil is neither too wet or too dry. It is also important to ensure the pot is big enough for the plant root system, giving it enough room to spread.
Gaussia maya is not often available for sale, but it should be more widely grown. With its attractive grass-green feather-shaped leaves and its abundance of inflorescences, this fast-growing species makes a great addition to any garden.
The Sagisi palm is an attractive, slender and tall palm from the Philippines with a large crown of gracefully curving, dark green fronds with tapering leaflets. Best in the tropical garden, where it grows very quickly. Makes an unusual and interesting houseplant when young, with finely pinnate leaves and bronze new growth. Very easy to germinate and need up to 1 month to sprout. Very easy 10 out of 100 seeds germinated during shipping the rest are still germinating with no heat in damp potting mix.
Perfect for container on a patio or as specimen in your garden. Hyophorbe are very decorative and will bring elegance and pleasure to your garden. It will adapt perfectly for indoor decoration or outdoors. They can stay in a container for several years and it is a nice addition to a patio.
Hyophorbe verschaffeltii, more commonly known as the Spindle Palm, is an evergreen palm species native to the Mascarene island of Rodrigues. It is a small, slow-growing tree, reaching heights between 10-20 feet at maturity. It requires full sun and moderate watering; additionally, when mature, the plant can withstand cold temperatures of at least 30°F for a limited time.
Spindle palm is a salt-tolerant plant, and does very well in seaside environments. It can be grown in USDA zones 9-11. This species is unique because its trunk grows in a spindle-like shape, making it an attractive choice for specimen plants in gardens. It is widely used as an understory palm due to its slow-growing habit, but its ability to reach heights of 20 feet when mature should be noted.
When grown in a pot in cooler climates, the Spindle Palm will benefit from some extra care. During the winter, make sure the plant is in a sheltered position, preferably near walls and away from any strong winds. Applying mulch around its base in autumn can also help with insulating during the winter. Additionally, regular watering during the hotter months and judicious pruning can help to keep the Spindle Palm in good health throughout the year.
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