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This strongly aromatic herb is much cultivated in Eastern and Southern Europe and Northern Africa, but also in the US. Thyme is an important spice of European cuisines, especially in South Europe. It is especially typical for France, where fresh branches of thyme, tied up into bundles together with other fresh herbs, are added to soups, sauces and stews, being removed before serving.

Similar plants:

• Thymus capitatus, Coridothymus capitatus (Thymus, Headed Savory)
• Thymus citriodorus (Lemon Thyme)
• Thymus praecox (Creeping Thyme)
• Thymus pulegioides (Broad-leaved Thyme, Lemon Thyme)
• Thymus serpyllum (Wild Thyme, Creeping Thyme)